|Home||» Products||» Soya Protien Powder||» Vegetable Fat Powder|
Vegetable Fat Powder
We manufacture range of vegetable oil powders with a high content of Fatty Acids. We manufacture Fat Powder with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.
We Manufacture Following Vegetable Fat Powder in Bulk packing :
- Fat Powder ( Corn Oil Base)
- Fat Powder ( Palm Oil Base)
- Fat Powder ( Ground Nut Oil Base)
- Fat Powder ( Sun Flower Oil Base)
- Fat Powder ( Soya Oil Base)
- Fat Powder ( Flax Seed Oil Base ) (Rich in Omega Fatty Acid )
We have developed the vegetable fat powder ( Flax Seed Oil Base) reach in natural Omega 3 Fatty Acids which helps to control Chloresterol. and can be used in various nurtional health formulations .
- Bread Improvers
- Fillings and Fondants
- Soups and Sauces
- Gravies,Seasonings,Bouillons and Stocks
- Cake Mixes
- Vegetarian Sausages
- Vegetable Burgers
- Low Fat Formed Meat and Fish Products
- Nut Butters and Chocolate Bread Spreads
Specification Data Sheet:
FAT SUPPLEMENT POWDER
IT IS USED IN FOOD INDUSTRY NOT INTENDED AS AN INGREDIENT FOR FOOD FOR INFANTS UNDER 12 MONTHS. FOR FOOD SAFETY REASONS, WE ADVISE TO TAKE PREVENTING MEASURES FOR CONSUMER END PRODUCTS, WHICH ARE SENSITIVE TOWARDS MICROBIOLOGICAL DETERIORATION.
A FINE, FREE FLOWING SPRAY DRIED POWDER DERIVED FROM HIGH QUALITY CORN OIL.
WHITE TO CREAMY POWDER.
LOSS ON DRYING
NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
NLT 50.00 % W/W.
NLT 25.00% W/W.
TOTAL PROTEIN (N X 6.25)
NLT 5.00 %W/W AS ESTIMATED BY KJELDAHL METHOD.
TOTAL PLATE COUNT
NMT 10,000 CFU PER GRAM.
YEAST & MOULDS
We Also Offer Tailor Made Product As Per Customers Requirement.