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Vegetable Fat Powder

Vegetable Fat Powder
Vegetable Fat Powder
Product Code : 07
Product Description

We manufacture range of vegetable oil powders with a high content of Fatty Acids. We manufacture Fat Powder with different types of oil,  with a fat content of up to 50%, containing different proteins and carrier materials.   The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.

We Manufacture Following Vegetable Fat Powder in Bulk packing :

  • Fat Powder ( Corn Oil Base)
  • Fat Powder ( Palm Oil Base)
  • Fat Powder ( Ground Nut  Oil Base)
  • Fat Powder ( Sun Flower Oil Base)
  • Fat Powder ( Soya Oil Base)
  • Fat Powder  ( Flax Seed Oil Base ) (Rich in Omega Fatty Acid ) 

We have developed the vegetable fat powder ( Flax Seed Oil Base)  reach in natural Omega 3 Fatty Acids which helps to control Chloresterol. and can be used in various nurtional health formulations .

Application:

BAKERY APPLICATIONS

  • Bread Improvers
  • Fillings and Fondants

DRIED FOODS

  • Soups and Sauces
  • Gravies,Seasonings,Bouillons and Stocks
  • Cake Mixes

CONVENIENCE FOODS

  • Vegetarian Sausages
  • Vegetable Burgers
  • Low Fat Formed Meat and Fish Products
  • Nut Butters and Chocolate Bread Spreads

Specification Data Sheet:

 

 

PRODUCT

FAT SUPPLEMENT POWDER

(Corn Base)

APPLICATIONS

IT IS USED IN FOOD INDUSTRY NOT INTENDED AS AN INGREDIENT FOR FOOD FOR INFANTS UNDER 12 MONTHS. FOR FOOD SAFETY REASONS, WE ADVISE TO TAKE PREVENTING MEASURES FOR CONSUMER END PRODUCTS, WHICH ARE SENSITIVE TOWARDS MICROBIOLOGICAL DETERIORATION.

DESCRIPTION

A FINE, FREE FLOWING SPRAY DRIED POWDER DERIVED FROM HIGH QUALITY CORN OIL.

COLOUR

WHITE TO CREAMY POWDER.



LOSS ON DRYING

NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.

ASH

NMT 4.5%W/W.

CHEMICAL PARAMETERS:     (ON DRY WT. BASIS)

TOTAL FAT

NLT 50.00 % W/W.

CARBOHYDRATES

NLT 25.00% W/W.

TOTAL PROTEIN (N X 6.25)

NLT 5.00 %W/W AS ESTIMATED BY KJELDAHL METHOD.





MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. Coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor  Made Product As Per Customers Requirement.


YESRAJ AGRO EXPORTS PVT. LTD.

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