Cabbage

Price 20 INR/ Kilograms

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MOQ : 5 Kilograms

Cabbage Specification

Size
Medium to Large

Storage Temperature
0-5C

Cultivation Type
Organic/Natural

Style
Instant

Variety
Green Cabbage

Shape
Round

Moisture (%)
90-92%

Processing Form
Raw

Shelf Life
1-2 Months

Packaging Size
5-25 Kg

Cabbage Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Asia, Australia, North America, Eastern Europe, Middle East, South America, Central America, Africa

Main Domestic Market
All India

About Cabbage

Cabbage

We are a well-established company engaged in exporting and trading high quality green Cabbage, which is praised by the clients for its high quality and freshness. It is acknowledged by the clients for offering maximum health benefits. Rich in taste and nutritional contents, cabbage is one of the finest vegetable that is repetitively demanded by our clients.

Quality and Freshness Assured

Our green cabbage is cultivated using organic and natural practices, ensuring high purity and full maturity. Each head is carefully harvested in winter, maintaining moisture and freshness. The round shape and medium to large sizes make them suitable for multiple uses, meeting the expectations of both local and international markets.

Versatile Culinary Uses

Green cabbage is exceptionally versatile, lending itself to a variety of dishes. Whether sliced for crisp salads, pickled for tangy condiments, or cooked in hot dishes, our cabbages enhance both flavor and nutrition. The raw, instant style ensures that you enjoy optimum taste and beneficial nutrients in every serving.

Packaging and Storage Solutions

To preserve freshness, cabbages are packed in PP bags or sturdy carton boxes, available in sizes of 525 kg. The advised storage temperature is 05C, extending the shelf life up to two months and protecting the product during transport. This attention to packaging makes our cabbages suitable for export, wholesale, and bulk supply.

FAQs of Cabbage:

Q: How should I store green cabbage to maximize its shelf life?

A: Green cabbage should be stored at temperatures between 05C in a cool, dry environment. Keeping it in its original PP bag or carton box helps retain its moisture (9092%) and extend its shelf life up to 12 months.

Q: What benefits does green cabbage offer in cooking and salads?

A: Green cabbage is rich in vitamins, fiber, and antioxidants, making it a nutritious addition to meals. It adds a crisp texture and mild flavor to salads, stir-fries, soups, and can also be pickled for extra tang.

Q: When is the ideal time for harvesting and supplying green cabbage?

A: The optimal harvest season for our green cabbage is winter, ensuring full maturity and premium quality. This seasonal timing guarantees the freshest produce for export, supply, and use in culinary applications.

Q: Where are your cabbages sourced and how are they processed?

A: Our green cabbages are grown on organic and natural farms across India. They are harvested at full maturity, minimally processed in their raw form, and packaged securely to preserve freshness before reaching our buyers.

Q: What is the recommended usage of green cabbage after purchase?

A: Once purchased, green cabbage can be used raw in salads, cooked in hot dishes, or made into pickles. Its round, medium to large heads and high moisture make it suitable for various recipes and preparations.

Q: Is your cabbage suitable for bulk buyers and export orders?

A: Absolutely. Our cabbages are available in bulk packaging (525 kg) and packed to meet export standards, making them ideal for wholesalers, traders, and exporters seeking consistent supply and quality.

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