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Walnut-Kernels

Price 150 INR/ Kilograms

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MOQ : 5 Kilograms

Walnut-Kernels Specification

Type
Shelled Kernels

Cultivation Type
Common

Style
Dried

Variety
Chandler / Local

Maturity
100% Matured

Grade
Premium Export Quality

Size
Large Halves & Quarters

Shape
Half, Broken & Pieces

Color
Light Brown to Golden

Taste
Mild, Nutty

Max. Moisture (%)
Max 4%

Glutinous
Non-Glutinous

Shelf Life
12 Months

Preservation Process
Naturally Dried

Freezing Process
Not Frozen

Drying Process
Sun Dried

Weight
Custom Packaging (200g, 500g, 1kg, Bulk available)

Walnut-Kernels Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

About Walnut-Kernels

We have carved a niche for ourselves as the leading exporter and trader of high quality walnuts. Walnuts have versatile uses and are very healthy. It helps in treating and curing diabetes ad also used for lowering down cholesterol level. Walnut sometimes proves to be an alternate medicine for the people with heart problems.

Features:

Good in taste
Freshness
Rich source of protein and carbohydrate

Premium Quality and Purity

Our walnut kernels are meticulously processed to ensure 99% purity, with a maximum impurity rate of less than 1%. Free from shells and insect damage, the high-grade selection guarantees large halves and quarters, making them visually appealing and ideal for various culinary uses.

Packaging and Storage Solutions

Available in vacuum-packed, poly bag, or carton formats, our walnuts are customizable in weights from 200g to bulk quantities. The recommended storage conditioncool, dry, and shielded from direct sunlightpreserves taste, texture, and nutritional value for up to 12 months.

Versatile Nutritional Benefits

Rich in Omega-3 fatty acids, protein, and antioxidants, our walnuts support heart, brain, and overall health. Their naturally dried, non-glutinous style meets dietary preferences and enhances flavor in bakery, confectionery, and numerous cooking applications.

FAQs of Walnut-Kernels:

Q: How should I store walnut kernels to maintain their freshness and quality?

A: Store walnut kernels in a cool, dry place, away from direct sunlight. Vacuum-packed, poly bags, or cartons keep them fresh for up to 12 months. Proper storage helps retain oil content, flavor, and nutritional benefits.

Q: What makes these walnut kernels suitable for baking and direct consumption?

A: The walnuts are naturally dried, premium graded, and come as large halves and quarters with a mild, nutty flavor. Their high oil content and minimal impurity level ensure optimal taste and texture whether used in baking, cooking, or eaten directly.

Q: When is the optimal time to use these walnuts for best taste and nutrition?

A: For maximum flavor and nutritional value, consume these walnuts within their shelf life of 12 months and store them as recommended. This helps preserve their Omega-3, protein, and antioxidant content.

Q: Where are these walnut kernels sourced and exported from?

A: These premium export quality walnut kernels are grown, processed, and supplied from India, available for bulk or retail purchase as per requirements.

Q: What processing methods are involved in preparing these kernels?

A: Our walnut kernels undergo a natural sun-drying process, without any freezing, ensuring that the kernels are non-glutinous and retain their authentic taste, texture, and nutritional integrity.

Q: Are there any allergens associated with these walnut kernels?

A: Yes, while these walnuts are shelled and purified, they may contain traces of other nuts. Individuals with nut allergies should exercise caution when consuming them.

Q: What are the health benefits of including these walnut kernels in my diet?

A: These walnuts are a rich source of Omega-3 fatty acids, protein, and antioxidants, supporting heart health, brain function, and overall wellness when included in your daily diet.

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