Soya Flour

Price 25 INR/ Kilograms

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MOQ : 5 Kilograms

Soya Flour Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, Central America, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Soya Flour

Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates.

Features :

* Vigorous

* Appetizing

* Fat free

Pure Soya Flour for Diverse Applications

Our soya flour is produced from select soybeans, processed to achieve a fine, uniform powder ideal for baking, thickening, and supplementing protein in meals. Packaged in vacuum-sealed packs, it retains freshness and extends shelf life. Whether for households or bulk buyers, our soya flour is a versatile addition, supporting a variety of dietary needs and culinary uses.

Processed With Care for Maximum Freshness

Manufactured under stringent quality controls, our soya flour undergoes advanced processing and vacuum packaging. This method ensures minimal moisture intrusion and locks in both the flavor and nutrition for up to a year. Our processes adhere to industry standards, making our product reliable and safe for consumers and food businesses alike.

FAQs of Soya Flour:

Q: How should soya flour be stored to maintain its shelf life of 6-12 months?

A: Soya flour should be kept in its original vacuum-sealed pack in a cool, dry place away from moisture and direct sunlight. Once opened, transfer the flour to an airtight container to keep it fresh for the duration of its shelf life.

Q: What are the primary uses of soya flour in food preparation?

A: Soya flour is commonly used for baking bread, making batters, thickening sauces, and enhancing protein content in recipes. It is ideal for both home cooks and food industry professionals seeking to improve nutritional profiles and texture in their products.

Q: When is the best time to utilize soya flour in a recipe?

A: Soya flour can be incorporated at the mixing stage of doughs or batters or blended with other flours. Adding it early in your preparation ensures even distribution and optimal benefits in the final dish.

Q: Where does your soya flour originate, and who supplies it?

A: Our soya flour is sourced from select regions in India, produced under strict quality controls. We serve as exporters, manufacturers, suppliers, traders, and wholesalers, ensuring a dependable supply for domestic and international markets.

Q: What is the process involved in converting soybeans into soya flour?

A: The process includes cleaning and dehulling the soybeans, roasting for enhanced flavor, grinding them into a fine powder, and vacuum packaging to maintain quality and extend shelf life.

Q: How does using soya flour benefit recipes nutritionally?

A: Soya flour is a rich source of high-quality plant protein and contains essential amino acids. Including it in recipes can improve protein content, add fiber, and reduce carbohydrates compared to traditional wheat flour.

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