Green Mung Bean

Price 90 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Green Mung Bean Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Eastern Europe, Central America, Middle East, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Green Mung Bean

We are highly coveted suppliers and traders of Green Moong Dal in surplus. Customers can easily avail this range from us at the most comprehensive and market leading price range. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations. It can be availed Green Mung Bean from us in standard packs.

Features of this pulse range per cup serving are as follows:

Total Carbohydrate: 40g
Dietary Fiber: 12.0g
Protein content: 16g
No vitamin content traced
Calories: 212.0

Premium Quality Green Mung Beans

Our company delivers high-purity (98%) dried green mung beans that adhere to strict quality standards for international export. Sourced directly from local Indian farms, these beans offer consistent color, taste, and nutrient profiles, making them a reliable choice for buyers worldwide.

Versatile Culinary Applications

Green mung beans are a staple ingredient in various traditional dishes across Asia and beyond. Their natural green color and rich taste make them suitable for soups, salads, sprouts, and desserts, catering to a variety of culinary needs.

FAQs of Green Mung Bean:

Q: How are your green mung beans processed and prepared for export?

A: Our green mung beans undergo thorough cleaning, sorting, and drying processes to maintain their 98% purity. The beans are then packed in secure, moisture-free packaging to ensure freshness and quality throughout shipment.

Q: What are the common uses of dried green mung beans?

A: Dried green mung beans are widely used in soups, stews, salads, and as sprouts. Their solid form makes them ideal for both traditional and contemporary recipes, providing rich protein and fiber content.

Q: When is the best time to use dried mung beans in cooking?

A: Dried mung beans can be used year-round. They are particularly popular during festival seasons and when fresh vegetables are scarce, as they offer a reliable source of nutrition and are easy to store.

Q: Where do you source your green mung beans?

A: We source our green mung beans from trusted Indian farms that practice common cultivation methods. This ensures consistent quality and maintains the natural characteristics of the beans.

Q: What are the benefits of incorporating green mung beans into a diet?

A: Green mung beans are rich in protein, fiber, vitamins, and minerals. Regular consumption can support digestive health, aid in weight management, and boost energy, making them a valuable addition to any diet.

Q: Can you describe the typical processing method for dried green mung beans in your facility?

A: Yes, after the harvest, beans are cleaned to remove impurities, thoroughly dried to prevent spoilage, and inspected for color and purity before packing. This process ensures only high-quality beans reach our customers.

Tell us about your requirement