Dehydrated Red Onion Flakes

Price 200 INR/ Kilograms

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MOQ : 5 Kilograms

Dehydrated Red Onion Flakes Specification

Storage Temperature
Cool and dry place, below 25C

Size
8-15 mm Flakes

Cultivation Type
Common, Organic available

Style
Flakes

Variety
Red Onion

Shape
Flake

Moisture (%)
6%

Processing Form
Dreid

Preserving Compound
No artificial preservatives

Shelf Life
1 Years

Packaging Size
20 Kg, 25 Kg, 50 Kg (custom available)

Dehydrated Red Onion Flakes Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, Western Europe, Middle East, Central America, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Dehydrated Red Onion Flakes

We are offering an amazing range of superior quality Dehydrated Onion Flakes to our clients. These onion Flakes being offered by us are extensively used in preparations of different food items such as vegetable mixes, sauces and soups. Offered flakes are processed using high quality red onions that are harvested on their maturity.

Pure Ingredients and Quality Assurance

Our dehydrated red onion flakes contain solely 100% pure red onions, with impurities kept below 1%. The flakes meet high food safety standards, boasting acid insoluble ash below 0.5%, and no artificial preservatives are used. Each batch is meticulously checked to ensure foreign matter is absent, fulfilling requirements for manufacturers and food professionals.

Applications and Versatility

Perfectly suited for soups, sauces, fast foods, ready meals, and salads, these flakes deliver bold flavor and natural color to any dish. With year-round availability and customizable packaging, they are an ideal choice for seasoning mixes, convenience meals, and culinary innovations in commercial kitchens or home cooking.

Storage and Longevity

Shelf life extends up to one year when flakes are stored below 25C in a cool, dry environment. The low moisture content (6%) helps maintain quality and prevent spoilage, making them a reliable ingredient for bulk buyers and food producers.

FAQs of Dehydrated Red Onion Flakes:

Q: How are dehydrated red onion flakes produced?

A: The flakes are produced by carefully selecting red onions, which undergo a drying process to remove moisture while preserving natural color, flavor, and aroma. The onions are then flaked into 8-15 mm pieces without adding artificial preservatives.

Q: What are the common uses for dehydrated red onion flakes?

A: These flakes serve as a versatile ingredient in soups, seasoning blends, ready meals, sauces, salads, and fast foods. They add a distinctive onion taste and visual appeal to recipes, making them popular in both industrial and home kitchens.

Q: When is the best time to use dehydrated red onion flakes?

A: Red onion flakes are suitable for use throughout the year, providing a consistent flavor and texture regardless of the season. Their shelf stability allows them to be available whenever you need to enhance your dishes.

Q: Where should dehydrated red onion flakes be stored?

A: It is recommended to keep the flakes in a cool, dry place, ideally below 25C. Proper storage ensures the product maintains its aroma, flavor, and shelf life for up to one year.

Q: What are the benefits of using dehydrated red onion flakes?

A: These flakes offer convenience, a strong onion aroma, and vibrant color without preservatives. They require no preparation time, have a long shelf life, and maintain high purity and safety standards.

Q: Are there any allergens present in dehydrated red onion flakes?

A: The product contains onion, which may cause allergic reactions in individuals sensitive to onions. No other major allergens or artificial additives are included.

Q: Can I request customized packaging sizes for bulk orders?

A: Yes, dehydrated red onion flakes are available in standard 20 kg, 25 kg, and 50 kg packs, with custom packaging sizes available upon request to suit specific business requirements.

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