About Litchi Chinensis
The lychee (Litchi chinensis, and also known as the leechi, litchi, laichi, lichu, lizhi) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a "perfume" flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh.
An evergreen tree reaching 10-28 meters tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. The outside of the fruit is covered by a pink-red, roughly-textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh.
Premium Quality Litchi Chinensis SeedsWe specialize in providing Litchi Chinensis seeds with 99% purity and food-grade quality. Our brown seeds are suitable for planting, research, and culinary uses, ensuring reliable results and superior freshness. Sourced from trusted orchards and processed with advanced methods, these seeds meet the highest industry standards.
Reliable Exporter and Supplier from IndiaAs a leading exporter, manufacturer, supplier, trader, and wholesaler based in India, we distribute Litchi Chinensis seeds to domestic and international markets. Our extensive logistics network guarantees prompt delivery while preserving the integrity and shelf life of every batch. Choose us for consistent supply and premium quality.
FAQs of Litchi Chinensis:
Q: How are Litchi Chinensis seeds processed to maintain their 99% purity?
A: The seeds undergo thorough cleaning, sorting, and grading to eliminate impurities, ensuring a 99% purity standard. Specialized machinery and manual inspection are used during processing to guarantee the seeds are free from contaminants and suitable for food and propagation purposes.
Q: What is the typical shelf life of your Litchi Chinensis seeds and how should they be stored?
A: Our Litchi Chinensis seeds come with a shelf life of 24 days. It is recommended to store them in a cool, dry, and shaded environment to maintain their freshness and viability throughout the period.
Q: When is the best time to use Litchi Chinensis seeds for planting?
A: The optimal time for planting Litchi Chinensis seeds is during the onset of spring or early summer when the climate is warm and conducive to germination. Prompt usage within the 24-day shelf life increases the chances of successful growth.
Q: Where do you source your Litchi Chinensis seeds from?
A: Our Litchi Chinensis seeds are sourced from select orchards across India, known for their high-quality Litchi fruit. We maintain strong partnerships with local farmers to ensure consistent and reliable seed quality at every stage.
Q: What are the main uses of Litchi Chinensis seeds?
A: Litchi Chinensis seeds are primarily used for horticultural propagation, experimental research, and select culinary applications. Their high purity and food-grade quality make them suitable for various uses depending on your requirements.
Q: What benefits do your Litchi Chinensis seeds offer to buyers and growers?
A: Our seeds deliver high viability and a trusted purity rate, making them a reliable choice for growers seeking healthy Litchi plants. For food businesses and researchers, our seeds offer quality assurance, consistency, and ease of handling, backed by prompt supply and support.