Rice FLour

Price 25 INR/ Kilograms

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MOQ : 5 Kilograms

Rice FLour Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
South America, Western Europe, Australia, Eastern Europe, Middle East, Central America, Asia, North America, Africa

Main Domestic Market
All India

About Rice FLour

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

Vacuum-Sealed for Freshness

The rice flour is packaged using advanced vacuum pack technology, effectively locking in freshness, flavor, and nutritional value. This method extends the products shelf life up to 6 months, ensuring every batch reaches you with preserved quality and free from contaminants. Each pack is carefully handled from production to shipment for maximum safety.

Versatile Application in Cuisine

Our rice flour is processed in powdered form, making it a staple ingredient in both traditional and modern recipes. It is perfect for gluten-free baking, preparing batter for fried foods, thickening soups, and crafting desserts. Its smooth texture ensures seamless blending and consistency in diverse dishes.

FAQs of Rice FLour:

Q: How is your rice flour processed and packaged?

A: Our rice flour is produced from whole rice grains through a gentle milling process that retains essential nutrients. Immediately after processing, it is vacuum-packed to maintain freshness and extend shelf life to 6 months.

Q: What makes vacuum packing beneficial for rice flour?

A: Vacuum packing eliminates exposure to air and moisture, reducing the risk of spoilage and contamination. This helps preserve the natural taste and nutritional quality of the rice flour throughout its shelf life.

Q: When should I use rice flour in cooking or baking?

A: Rice flour is ideal when you need a gluten-free alternative in recipes for breads, cakes, pancakes, and as a thickener in sauces or soups. Its finely milled texture provides smooth results every time.

Q: Where do you source and process your rice flour?

A: We source high-quality rice grains from trusted farms in India, and all processing is conducted in hygienic manufacturing units to meet the standards required for export, wholesale, and domestic supply.

Q: What is the recommended process for storing rice flour after opening?

A: After opening the vacuum pack, rice flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.

Q: How can using rice flour benefit my diet?

A: Rice flour is naturally gluten-free, making it suitable for people with gluten sensitivities. It is also easy to digest, rich in carbohydrates, and provides energy without the allergens associated with wheat-based flours.

Q: What roles do you fulfill in supplying rice flour from India?

A: We serve as an exporter, manufacturer, supplier, trader, and wholesaler, offering rice flour in bulk and retail quantities to meet diverse customer requirements globally.

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