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Prunus armeniaca

Price 48 INR/ Kilograms

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MOQ : 5 Kilograms

Prunus armeniaca Specification

Product Type
Prunus

Type
Fruit Seeds

Cultivation Type
Common

Grade
Food

Variety
Prunus armeniaca

Weight
25 Kg/Bag

Color
Brown

Hybrid
No

Drying Process
Sun Drying

Moisture (%)
8%

Admixture (%)
2%

Ash %
2%

Imperfect Ratio (%)
1%

Purity
98%

Shelf Life
12 Months

Prunus armeniaca Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Middle East, South America, Western Europe, Asia, Central America, Eastern Europe, North America, Australia, Africa

Main Domestic Market
All India

About Prunus armeniaca

Botanical Name: Prunus armeniaca

Synonyms: Armeniaca vulgaris, Prunus ansu (Maxim.) Kom.

Common Name: The apricot

Seeds Collection period: Sep- Oct

Seeds longevity: 1-2 year

Prunus armeniaca is a small tree, 812 m tall, with a trunk up to 40 cm in diameter and a dense, spreading canopy. The leaves are ovate, 59 cm (2.03.5 in) long and 48 cm wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 24.5 cm in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.52.5 cm diameter from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smoothor velvety with very short hairs. The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side.

Nutrient-Rich Prunus armeniaca Seeds

These apricot seeds deliver a potent blend of protein, beneficial fats, and natural oils, making them a sought-after ingredient for both culinary and industrial use. The careful sun-drying and stringent sorting process ensure a consistent, high-grade product, supporting production for food, oil, and specialty applications.

Stringent Quality and Safety Standards

With a high purity rate of 98% and minimal imperfections, Prunus armeniaca seeds undergo thorough quality checks, including low admixture and microbial load assessment, guaranteeing consumer safety. Their brown color and intact form reflect careful selection, making them a dependable choice for exporters and wholesalers.

FAQs of Prunus armeniaca:

Q: How should Prunus armeniaca seeds be stored to maintain their quality?

A: To ensure maximum freshness and extend shelf life up to 12 months, these seeds should be stored in a cool, dry environment away from moisture and direct sunlight.

Q: What is the primary usage of Prunus armeniaca seeds?

A: They are utilized for food applications and oil extraction, owing to their high oil (45%) and protein content (20%). These seeds can be processed into food ingredients or pressed for apricot seed oil.

Q: When is the optimal time to utilize the seeds after purchase?

A: It is recommended to use the seeds within their shelf life, which is 12 months from the packaging date, to benefit from their maximum oil content and nutritional value.

Q: Where can Prunus armeniaca seeds be sourced from?

A: These seeds are exported, manufactured, and supplied from India, and are available through various channels including exporters, wholesalers, and traders.

Q: What process is used to dry and prepare Prunus armeniaca seeds?

A: The seeds are sun-dried, a method that effectively reduces moisture content to 8%, preserving their quality and natural benefits without the use of artificial drying techniques.

Q: How do the oil and protein content of these seeds benefit the end user?

A: The high oil content supports efficient extraction for commercial use, while the significant protein level enhances their value in food production, offering both culinary and nutritional advantages.

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