Pineapple Pulp

Price 161 INR/ Kilograms

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MOQ : 5 Kilograms

Pineapple Pulp Specification

Type
Pineapples

Part
Peeled

Color
Orange

Taste
Sour

Shelf Life
5-6 Days

Pineapple Pulp Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, South America, Asia, North America, Africa

Main Domestic Market
All India

About Pineapple Pulp

Pineapple Pulp can thus be used as a marinade and tenderizer for meat. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1. We provide these Pineapple Pulp in different packaging option also as per the client requirement at very economical prices.

Premium Quality and Freshness

Every batch of pineapple pulp undergoes stringent selection and processing, using only carefully peeled pineapples. The pulp is packed to preserve its bright orange color and fresh, sour taste, ensuring customers receive a product that is both flavorful and nutritious.

Multiple Applications

This versatile pineapple pulp serves as a perfect ingredient for juices, smoothies, desserts, sauces, and baking. Its naturally tangy profile enhances a variety of dishes, making it a valuable choice for food manufacturers and culinary professionals.

FAQs of Pineapple Pulp:

Q: How is the pineapple pulp processed and packaged?

A: The pineapple pulp is made from freshly peeled pineapples, processed under hygienic conditions to ensure safety and freshness. The pulp is then quickly packed to retain its natural color, sour taste, and nutrients.

Q: What are the main uses for this pineapple pulp?

A: This pulp is commonly used in making beverages like juices and smoothies, as well as in desserts, sauces, jams, and bakery items, thanks to its vibrant flavor and color.

Q: When should I consume the pineapple pulp after purchase?

A: Given its shelf life of 56 days, it is best to use the pineapple pulp soon after purchase and keep it refrigerated to maintain optimal freshness and quality.

Q: Where do you source your pineapples from for the pulp?

A: The pineapples used for our pulp are sourced from trusted farms in India, where only ripe, high-quality fruit is selected to ensure the best flavor and nutrition.

Q: What are the benefits of using pineapple pulp?

A: Pineapple pulp is rich in vitamins, antioxidants, and enzymes. It provides a convenient way to add natural tanginess and nutrition to your recipes while saving preparation time.

Q: How should I store the pineapple pulp?

A: It is recommended to store the pineapple pulp in a cool, refrigerated environment and to keep the packaging sealed to maintain its sour taste and prevent spoilage.

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