Dehydrated Ginger Flakes

Price 150 INR/ Kilograms

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MOQ : 5 Kilograms

Dehydrated Ginger Flakes Specification

Size
2-10 mm

Storage Temperature
Cool and Dry Place

Cultivation Type
Organic

Style
Flakes

Variety
Dehydrated Ginger Flakes

Shape
Flakes

Moisture (%)
6%

Processing Form
Dreid

Preserving Compound
Natural

Shelf Life
3-4 Years

Packaging Size
10 kg, 20 kg, 25 kg

Dehydrated Ginger Flakes Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, South America, Asia, North America, Africa

Main Domestic Market
All India

About Dehydrated Ginger Flakes

We also offer high quality Dehydrated Ginger Flakes in industry. Our range of food products is widely demanded all over the globe for their natural value, optimum taste, rich aroma and hygienic packaging. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail these products in different size packaging and at leading prices in industry.

Features:

On-time delivery
Quality-tested
Natural taste

Premium Quality with Impeccable Purity

Sourced from certified organic farms in India, our Dehydrated Ginger Flakes contain less than 2% admixture and are free of foreign matter. Rigorous processing ensures a product with outstanding purity (99%), vibrant color, and a characteristic fresh aroma, meeting the highest quality standards for exporters, wholesalers, and culinary professionals.

A Versatile Ingredient for Multiple Uses

Perfect for an array of applications, these ginger flakes are widely utilized in the food industry, medicinal preparations, herbal teas, and functional blends. Their robust flavor enhances taste profiles, while their health benefits make them a favored choice across various sectors, from spice blends to wellness drinks.

Natural Processing and Long Shelf Life

Our ginger flakes undergo a natural dehydration process, which retains both flavor and potency. Processed into 2-10 mm flakes, they maintain low moisture content (6%) and are packaged to preserve freshness, extending the products shelf life to 3-4 years under cool and dry storage conditions.

FAQs of Dehydrated Ginger Flakes:

Q: How are dehydrated ginger flakes produced?

A: Dehydrated ginger flakes are made by slicing fresh, organic ginger into thin pieces and then drying them through a natural dehydration process. This method removes most of the moisture while preserving the gingers spicy, pungent flavor and strong aroma.

Q: What makes these ginger flakes suitable for culinary, medicinal, and tea applications?

A: Their purity, robust aroma, and distinct taste make these flakes ideal for numerous uses. In food, they enhance flavor profiles. Medicinally, theyre valued for their natural health properties, and in tea blends, they impart a warm, invigorating spice.

Q: When should I use dehydrated ginger flakes instead of fresh ginger?

A: Dehydrated ginger flakes are perfect when you require longer shelf life, consistency in taste, and ease of storage. They are convenient for recipes needing a concentrated ginger flavor without the risk of spoilage that comes with fresh ginger.

Q: Where should these ginger flakes be stored for maximum freshness?

A: For best results, store the ginger flakes in a cool, dry place, away from direct sunlight and moisture. Proper storage preserves the natural aroma and extends shelf life up to 3-4 years.

Q: What are the health benefits of using dehydrated ginger flakes?

A: Dehydrated ginger flakes retain many of the natural compounds found in fresh ginger, which are known for aiding digestion, supporting immunity, and providing anti-inflammatory effects. Theyre a convenient way to incorporate gingers benefits into various dishes.

Q: How can I use dehydrated ginger flakes in cooking or beverages?

A: Simply add the flakes directly to soups, stews, sauces, or sprinkle over dishes. Rehydrate them in hot water for a few minutes if you want a softer texture, or brew them directly in herbal teas for a spicy, warming infusion.

Q: What measures are taken to ensure product purity and safety?

A: Our dehydrated ginger flakes undergo strict quality control, ensuring purity of 99%, with undetectable foreign matter and less than 2% admixture. They are tested to be free from harmful bacteria such as Salmonella and E. coli, ensuring safety for all applications.

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