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Garlic-ginger-paste
Garlic-ginger-paste

Garlic-ginger-paste

Price 800 INR/ Kilograms

MOQ : 5 Kilograms

Garlic-ginger-paste Specification

  • Physical Form
  • Paste
  • Product Name
  • Garlic-ginger
  • Product Type
  • Frozen
  • Processing
  • Raw
  • Color
  • Yellow
  • Grade
  • Food
  • Shelf Life
  • 2-3 Week
  • Storage
  • Cool Temperature
 

Garlic-ginger-paste Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Western Europe, Australia, Middle East, Central America, South America, Asia, Eastern Europe, North America, Africa
  • Main Domestic Market
  • All India
 

About Garlic-ginger-paste

Garlic & Ginger Paste Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives.

FAQs of Garlic-ginger-paste :


Q: What is the shelf life of the Garlic-ginger paste?

A: The shelf life of the Garlic-ginger paste is 2-3 weeks.

Q: What is the physical form of the Garlic-ginger paste?

A: The Garlic-ginger paste is in paste form.

Q: What is the recommended storage condition for the Garlic-ginger paste?

A: The Garlic-ginger paste should be stored at cool temperatures.

Q: What is the color of the Garlic-ginger paste?

A: The Garlic-ginger paste has a yellow color.

Q: Is the Garlic-ginger paste processed or raw?

A: The Garlic-ginger paste is processed in its raw form.

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