Capsicum

Price 40 INR/ Kilograms

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MOQ : 5 Kilograms

Capsicum Specification

Storage Temperature
7-10C

Size
Medium to Large

Cultivation Type
Organic

Style
Instant

Variety
Fresh Green Capsicum

Shape
Round

Moisture (%)
91-92%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
2-3 Days

Packaging Size
5kg, 10kg, 25kg

Capsicum Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Day

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Central America, Middle East, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Capsicum

Our organization engages in trading and exporting organic yellow, green and red Capsicums. These capsicums are used in various recipes, in both fresh and dried forms. Made available in superior quality and food-grade packs, we ensure that our capsicums do not get damaged during the transit. Unique flavor and aroma of capsicum is what makes it widely popular in the market.

Product description:

Colour: Red, yellow, green
Size: 4 cm 6 cm
Style: Fresh
Weight: 80 gms 120 gms
Loading port: Kandla, Mundra, NhavaSheva, Pipavav
MOQ: 1 X 20 Container
Payment Term: L/C, T.T., Western Union
FOB price: Negotiable

Organically Grown for Superior Flavor

Our medium to large Fresh Green Capsicum is cultivated using organic methods, resulting in a clean, high-moisture product. Harvested at peak maturity, every batch ensures a consistently mild and sweet taste, making our capsicum a reliable choice for culinary professionals and home cooks seeking fresh ingredients.

Ideal for Diverse Culinary Uses

This variety of green capsicum shines in several dishesfrom crisp salads to flavorful stir-fries and creative garnishing. Its instant style and raw form allow it to retain natural enzymes and compounds, enhancing both nutrition and taste in every meal.

Efficient and Hygienic Packaging

To preserve freshness and quality, our capsicums are packed in plastic crates or mesh bags, suitable for bulk storage and transport. Offered in multiple packaging sizes, the capsicum reaches you at the optimal storage temperature of 7-10C, ensuring its shelf life and safety.

FAQs of Capsicum:

Q: How should Fresh Green Capsicum from your facility be stored to maintain freshness?

A: It is best stored at a temperature of 7-10C, ideally in ventilated plastic crates or mesh bags. This helps to preserve the natural moisture content and extend shelf life to 2-3 days.

Q: What makes your green capsicum suitable for salads and cooking?

A: Our capsicum is harvested at full maturity, offering a mild and sweet flavor profile with high moisture, making it ideal for use in salads, culinary recipes, and garnishes.

Q: When is Fresh Green Capsicum available for bulk purchase?

A: We offer this variety all year round, ensuring a steady supply for exporters, wholesalers, and culinary businesses throughout every season.

Q: Where do you source your Fresh Green Capsicum?

A: All of our capsicum is cultivated using organic methods in India, ensuring high purity and superior quality for every batch shipped.

Q: What is the processing form of your green capsicum and how does it add value?

A: Our capsicum is processed in raw form, retaining natural flavors and nutrients without artificial preservatives, which enhances its value for healthy culinary applications.

Q: Can you explain the benefit of using natural preserving compounds in your product?

A: Natural preserving compounds help maintain capsicums freshness without synthetic additives, ensuring safer consumption and retaining the vegetables authentic taste and nutritional properties.

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