|Home||» Products||» Indian Whole Spices||» mustard-seeds-black|
In India, black mustard seeds are commonly toasted or fried in a little oil until they pop and acquire a grayish hue. Frying changes the character of the seeds so they are nutty and mild.
So, we would like to do business for long term relation with your organization, so if you have any demand, please contact us. We will supply you the products of high quality and competitive price, also our best service. Wish we can cooperate merrily.