About Dry-chili-powder
Dry Chili Powder
India is the world's largest producer, consumer and exporter of Dry Chili Powder in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Chilies can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of chili.
Exceptional Quality and ProcessingOur Dry-chili is meticulously processed using select dried red chilies, ground into a fine powder while retaining its natural heat and vivid color. The raw processing ensures maximum flavor and culinary purity, making it a preferred choice for diverse cuisines.
Trusted Indian Supplier and ExporterAs a leading manufacturer and exporter based in India, we supply Dry-chili in bulk to wholesalers, traders, and food industries globally. Our commitment to quality and stringent storage standards ensures customers receive fresh, potent chili powder every time.
FAQs of Dry-chili-powder:
Q: How should Dry-chili powder be stored for best freshness?
A: To preserve its flavor and color, Dry-chili powder should be stored in a cool, dry place away from direct sunlight and moisture. Airtight containers are recommended for maintaining its quality over time.
Q: What distinguishes Dry-chili powder from other chili powders?
A: Dry-chili powder stands out due to its raw processing, striking red color, and robust heat level. Sourced and manufactured in India, it maintains purity and offers an extended 5-year shelf life, making it ideal for diverse uses.
Q: When is the best time to use Dry-chili powder in cooking?
A: Dry-chili powder can be added at various stages of cooking, depending on the desired heat and flavor intensity. For best results, incorporate it during tempering or seasoning for an even distribution of its fiery taste.
Q: Where is Dry-chili powder sourced and manufactured?
A: Our Dry-chili powder is produced and processed in India by experienced manufacturers and exporters who uphold stringent quality controls to ensure premium products.
Q: What is the manufacturing process for Dry-chili powder?
A: The powder is made by selecting and drying high-quality red chilies, which are then ground into a fine powder. The raw, unadulterated processing helps retain essential oils and the natural, pungent flavor of chilies.
Q: How can Dry-chili powder be used in culinary applications?
A: Dry-chili powder is highly versatile and can be added to curries, marinades, pickles, sauces, and spice rubs. Its vivid color and bold heat make it suitable for a wide range of global dishes.
Q: What are the main benefits of using Dry-chili powder?
A: Dry-chili powder elevates dishes with its intense heat and color, while also offering a long shelf life and ease of storage. Its pure, raw formulation ensures natural pungency and flavor in every recipe.