About Red Cabbage
Our Red Cabbage, distinguished by its deep red-purple hue, is procured from preeminent farms in India and highlighted for its crisp, fresh texture and superb, slightly peppery flavor. Suitable for salads, coleslaw, and cooked dishes, this dazzling vegetable is rich in Vitamin C, Vitamin K, and antioxidants. Fully matured, pesticide-free heads are available on request. We offer packing in mesh bags, carton boxes, or polybags, with sizes from 1kg to 10kg. Refrigerated transport is recommended to maintain freshness, and shelf life extends to 23 weeks. Available for worldwide export from November to February.
Versatile Applications & Noteworthy Features
Red Cabbage finds extensive use in various culinary domains such as raw salads, gourmet coleslaw, stir-fries, and braised recipes. Its dazzling color and crispness elevate dish presentations instantly. Harvested at peak maturity, our red cabbage ensures consistent quality and moisture content (9193%). The cabbage is available in different packaging sizes and forms, accommodating diverse client needs, whether for instant restaurant use or food processing industries. Hygienic handling and grading processes further highlight its premium quality.
Efficient Shipping, Payment, and Packaging Solutions
We provide exceptional flexibility in payment terms, including advance and letter of credit options, ensuring a smooth procurement process. Red Cabbage is dispatched in robust mesh bags, carton boxes, or polybags, with express shipping and refrigerated transportation to preserve its supreme freshness. Main export markets include the Middle East, Europe, and Southeast Asia, where Indian origin is highly valued. Each shipment is carefully packed and delivered promptly to meet both small and large-scale supply requirements.
FAQs of Red Cabbage :
Q: How should red cabbage be stored after delivery?
A: Red cabbage should be kept in refrigerated storage at 04C to maintain its crisp texture and maximize shelf life, which is typically 23 weeks.
Q: What are the health benefits of consuming red cabbage?
A: Red cabbage is rich in Vitamin C, Vitamin K, and antioxidants, which support immune health, improve bone strength, and combat oxidative stress.
Q: When is the harvest season for red cabbage in India?
A: The prime harvest season for red cabbage in India is during the winter months, specifically from November to February.
Q: Where is your red cabbage sourced and what cultivation types are available?
A: Our dazzling red cabbage is procured from preeminent farms across India, available in both organic and conventional cultivation types.
Q: What packaging sizes are offered for bulk orders?
A: Red cabbage is available in 1kg, 5kg, and 10kg packaging options, packed in mesh bags, carton boxes, or polybags as per your requirement.
Q: How is the cabbage transported to ensure freshness on arrival?
A: We use refrigerated transport for dispatch, preserving the cabbages moisture and crispness, and offer express shipping for prompt delivery.