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spicy-almonds
spicy-almonds

spicy-almonds

Price 150 INR/ Kilograms

MOQ : 5 Kilograms

spicy-almonds Specification

  • Type
  • Almond
  • Cultivation Type
  • Common
  • Style
  • Dried
  • Variety
  • California Almonds
  • Maturity
  • Fully Matured
  • Grade
  • A Grade
  • Size
  • Large
  • Shape
  • Whole Almonds
  • Color
  • Brown with spice coating
  • Taste
  • Spicy
  • Max. Moisture (%)
  • 5%
  • Glutinous
  • Non-glutinous
  • Shelf Life
  • 12 Months
  • Preservation Process
  • Vacuum Packed
  • Drying Process
  • Sun Dried
  • Weight
  • 250g, 500g, 1kg (varies by packaging)
  • Packaging Type
  • Sealed Pouch or Jar
  • Serving Suggestions
  • Healthy Snack, Party Appetizer, Topping for Salads
  • Product Code
  • SPA-ALM-001
  • Processing Type
  • Roasted & Seasoned
  • Availability
  • Year-round
  • Allergen Information
  • Contains Tree Nuts (Almonds)
  • Ingredients
  • Almonds, Spices, Edible Oil, Salt
  • Nutritional Value per 100g
  • Approx. 550 kcal, 20g Protein, 45g Fat, 20g Carbohydrate
  • Storage Condition
  • Store in a cool, dry place, away from direct sunlight
 

spicy-almonds Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
 

About spicy-almonds

Avail from us a wide range of Spicey Almonds, as we are engaged in supplying and trading a wide variety of these products in bulk as per the needs of our clients. These products are rich in taste and are free from cholesterol. Our products are hygienically packed in vacuum free containers. All these products are extremely healthy to eat and have high nutritive value.

 

Features:

 

  • Delicious taste
  • Zero cholesterol
  • Vitamin E antioxidant 
  • Spicy


Premium Quality and Flavor

Our spicy almonds feature A-grade, large California almonds, carefully roasted for optimal crunch and coated with a flavorful blend of spices. Each almond is fully matured, ensuring maximum taste and nutrition in every handful.


Versatile Usage Suggestions

Spicy almonds arent just for snackingthey elevate parties as appetizers and add a bold crunch to salads. Their unique seasoning makes them a standout ingredient in a variety of recipes, from healthy trail mixes to salad toppers.


Safe and Convenient Storage

You can store spicy almonds for up to 12 months when kept in a cool, dry place away from sunlight. The vacuum-packed, sealed pouches and jars ensure extended freshness and preserve their spicy aroma and flavor.

FAQs of spicy-almonds:


Q: How should I store spicy almonds for maximum freshness?

A: For best results, keep the spicy almonds in their sealed pouch or jar, and store them in a cool, dry place away from direct sunlight. This preserves flavor and maintains the crunch for up to 12 months.

Q: What ingredients are used in spicy almonds?

A: Spicy almonds are made with select California almonds, edible oil, a blend of spices, and salt. They contain no gluten and are processed by roasting and seasoning for a distinctive spicy taste.

Q: When are spicy almonds available for purchase?

A: Spicy almonds are available year-round from reputable exporters, manufacturers, suppliers, traders, and wholesalers in India.

Q: Where do the almonds used in this product come from?

A: We source only fully matured, A-grade California almonds, known for their large size and superior quality, ensuring a consistent taste and texture in every batch.

Q: What health benefits do spicy almonds offer?

A: Spicy almonds provide approximately 20g of protein and 45g of healthy fats per 100g. They are satisfying as snacks and can support energy needs, making them a nutritious addition to various diets.

Q: How are spicy almonds typically processed and preserved?

A: The almonds are sun dried, then roasted and seasoned with spices, before being vacuum packed in sealed pouches or jars to prolong shelf life and preserve their spicy flavor.

Q: Can spicy almonds be used in different ways?

A: Absolutely! Enjoy them as a healthy snack, serve them at parties as appetizers, or use them as a crunchy topping for salads and other dishes requiring a spicy, nutritious boost.

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