Dehydrated Garlic Flake

Price 200 INR/ Kilograms

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MOQ : 5 Kilograms

Dehydrated Garlic Flake Specification

Size
16 mm to 25 mm

Storage Temperature
Cool and Dry Place

Cultivation Type
Common

Style
Flakes

Variety
A Grade

Shape
Flake

Moisture (%)
6%

Processing Form
Dreid

Shelf Life
4 Years

Packaging Size
20kg / 50kg

Dehydrated Garlic Flake Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, Middle East, Central America, South America, Western Europe, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Dehydrated Garlic Flake

We provide our clients Dehydrated Garlic Flake which find application in the food industry as an ingredient in the preparation of may dishes across many cuisines. These are manufactured from fresh garlic grown under strict supervision in hygienic conditions. Featuring a tangy taste and an exotic aroma, garlic flakes provide a unique flavour to varied food preparations such as dry soups, sauces, vegetable mixes, fast foods, etc.

Premium Quality and Purity

Our Dehydrated Garlic Flakes are manufactured through advanced processing techniques to ensure a consistent creamy white color and 99% purity. Carefully selected A Grade garlic is cleaned, sliced, and dried with minimal foreign matter (0.5% max), resulting in premium-grade flakes suitable for all major culinary uses.

Versatile Applications

Ideal for seasoning, sauces, and food industry applications, these garlic flakes offer a convenient alternative to fresh garlic. Their maintained typical garlic odor and excellent rehydration ratio (1:4) allow easy substitution in recipes, reducing preparation time without compromising flavor.

Safe, Hygienic, and Long-Lasting

With a controlled moisture level of 6% and microbial load within standard limits, our flakes ensure safety and longevity. Expertly packed in secure PP bags of 20kg or 50kg, and meant for storage in cool, dry conditions, they boast a robust shelf life of 4 years, making them a practical choice for bulk buyers.

FAQs of Dehydrated Garlic Flake:

Q: How are Dehydrated Garlic Flakes processed?

A: These flakes are produced by slicing fresh garlic bulbs and drying them thoroughly to reduce moisture to just 6%. The resulting flakes are carefully sorted to maintain a creamy white appearance, packaged, and tested for purity and microbial safety before dispatch.

Q: What is the best way to use Dehydrated Garlic Flakes in cooking?

A: Simply rehydrate the flakes by soaking them in water (1:4 ratio) for a few minutes, or add directly to dishes with sufficient liquid, such as soups, sauces, and stews. They quickly impart a robust garlic flavor with the convenience of easy handling.

Q: When should I prefer Dehydrated Garlic Flakes over fresh garlic?

A: Dehydrated Garlic Flakes are ideal when you need a long shelf life, convenient storage, or rapid preparation. They are perfect for high-volume industrial kitchens, packaged foods, and any scenario where fresh garlic might spoil quickly.

Q: Where should I store these garlic flakes for optimal freshness?

A: To preserve quality and shelf life, store the flakes in tightly sealed PP bags in a cool and dry environment. Avoid exposure to moisture and direct sunlight, as these can affect the products longevity and flavor.

Q: What are the key benefits of using these flakes in the food industry?

A: Key benefits include consistent flavor, year-round availability, reduced labor and spoilage, and compliance with safety standards. Their long shelf life and ease of use make them cost-effective for bulk processing and food manufacturing.

Q: Are the Dehydrated Garlic Flakes safe and free from contaminants?

A: Yes, the flakes maintain a microbial load within standard limits and no more than 0.5% foreign matter, ensuring they meet quality and safety requirements for food applications.

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