Sorghum

Price 80 INR/ Kilograms

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MOQ : 5 Kilograms

Sorghum Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, Eastern Europe, Middle East, Central America, South America, Western Europe, Asia, North America, Africa

Main Domestic Market
All India

About Sorghum

The Sorghum offered by us are a major crop grown in Maharashtra , India. Sorghum are demanded for their different taste and strength in it. People consume Sorghum by adding them in flour for preparing food. Sorghum enjoys high content of starch in it and is highly used in many industrial applications.
Appreciated For :

Purity
Freshness
Competitive pricing
Tamperproof packaging

Health Benefits :

Helpful for heart patients
Rich source of dietary fiber
Relieves from liver problems
Rich in protein content

High Purity, Reliable Quality

Our sorghum stands out due to its impressive 98% purity and solid cream appearance. The drying process ensures each batch maintains ideal moisture levels for extended storage. Manufactured and exported from India, we deliver consistent quality for large-scale buyers, making this product highly sought-after by suppliers and wholesalers alike.

Versatile Applications and Nutritional Value

Rich in nutrients and fiber, our dried sorghum is ideal for use in food production, animal feed, and other industrial applications. Its versatility makes it a favorite among traders and manufacturers looking for a dependable, nutritional grain ingredient suitable for diverse culinary and commercial uses.

FAQs of Sorghum:

Q: How is your sorghum processed to achieve high purity and dryness?

A: Our sorghum undergoes a rigorous cleaning process to remove impurities, followed by careful drying to reach ideal moisture content. This ensures a purity of 98% and helps preserve the grain in a solid, dried form for long-term storage and transport.

Q: What are the main uses of dried cream-colored sorghum?

A: Dried sorghum is widely used in food production, including making flour, breakfast cereals, and snacks. It also serves as animal feed and is utilized in industrial applications due to its high nutritional content and versatility.

Q: When is dried sorghum typically harvested in India?

A: Sorghum is usually harvested in India twice a year, with major harvests occurring from September to October and again from February to March, ensuring a steady supply throughout the year.

Q: Where is your sorghum exported from and to which markets?

A: Our sorghum is cultivated and processed in India. We export to a broad range of international markets, supplying wholesalers, traders, and food manufacturers in regions such as Asia, Africa, and the Middle East.

Q: What is the typical process for sourcing sorghum from your company?

A: To source sorghum, clients can contact us directly with their requirements. We coordinate orderswhether bulk or customizedensuring timely supply and adherence to international export standards.

Q: How can dried sorghum benefit food manufacturers and wholesalers?

A: Dried sorghum offers numerous benefits, including long shelf life, easy storage, and high nutritional value. Its versatility and purity make it an economical and healthy choice for food manufacturers and wholesalers looking to expand their product offerings.

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