About Sweet-Potato
Sweet Potato
We are the preferred exporter of fresh Sweet Potato and have been appreciated by our esteemed customers due to consistency in our quality. Our experts and quality analysts take strict procedures regarding the quality of while sweet potato procuring it from the local merchants. The sweet potato we export retain their healthy color and there nutritional value so that our customer can enjoy the rich taste of our sweet potato.
Premium Organic Red Sweet PotatoesOur organically cultivated Red Sweet Potatoes are harvested at the peak of freshness, offering a sweet flavor and creamy texture. They are ideal for a range of recipes and chip-making, and their natural preserving compounds ensure quality and freshness. Carefully packaged in jute or PP bags, these sweet potatoes are shipped under optimal conditions to preserve their taste and texture.
Versatile Culinary ApplicationsRed Sweet Potatoes are suitable for baking, cooking, and making crispy chips, thanks to their consistent moisture content and creamy flesh. Their natural sweetness enhances a variety of dishes, making them a favorite among chefs and home cooks alike. The medium to large shape is perfect for both commercial and domestic kitchens.
Assured Freshness and QualityHarvested during October to December, our sweet potatoes are stored in cool, dry environments at 8-12C, keeping them fresh for up to three months. The guarantee of 98% purity with minimum damage meets the highest standards for export, supply, and wholesale across India.
FAQs of Sweet-Potato:
Q: How should Red Sweet Potatoes be stored after purchase?
A: Red Sweet Potatoes should be stored in a cool, dry place at a temperature between 8-12C. This helps maintain their freshness and extends their shelf life to up to 2-3 months.
Q: What are the culinary uses of these sweet potatoes?
A: These sweet potatoes are excellent for cooking, baking, and making chips due to their creamy flesh and sweet flavor. They can be used in both savory and sweet dishes, including casseroles, pies, and baked goods.
Q: When are Red Sweet Potatoes harvested for peak quality?
A: Red Sweet Potatoes are typically harvested during the October to December season, ensuring they reach optimal maturity at 100-120 days for the best flavor and texture.
Q: Where are these Red Sweet Potatoes sourced and distributed from?
A: Our Red Sweet Potatoes are organically grown and supplied across India. As a manufacturer, exporter, wholesaler, and trader, we cater to both domestic and international markets.
Q: What is the processing form and packaging of Red Sweet Potatoes?
A: They are supplied in a raw, instant style and packed in 25 kg or 50 kg jute or PP bags. This keeps them protected during transport and storage.
Q: How does the natural preserving compound benefit shelf life and freshness?
A: The use of natural preserving compounds ensures the sweet potatoes retain their flavor and moisture while minimizing spoilage, helping them stay fresh for up to three months.
Q: What are the advantages of choosing the Red Sweet Potato variety?
A: This variety features medium to large, round-shaped tubers with a sweet flavor and creamy texture, high purity, and minimal damage rates. Their versatility and long shelf life make them ideal for various culinary and commercial uses.