coriander

Price 40 INR/ Kilograms

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MOQ : 5 Kilograms

coriander Specification

Storage Temperature
Cool and Dry Place

Size
Small, Medium

Cultivation Type
Organic

Style
Instant

Variety
Coriander

Shape
Round

Moisture (%)
8% - 10%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
7-10 Days

Packaging Size
5 Kg, 20 Kg, 50 Kg

coriander Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About coriander

Coriander

Our esteemed customers can avail fragrances for a good quality Coriander obtained from fully dried fruit seeds of ciruandrum sativum. These products feature characteristic sweet, aromatic, peppery woody and spicy fragrance and mild, spicy, warm and slightly burning taste. Extremely famous among our clients, our good quality products are used for providing warm aromatic fragrances to curries, canned soups, and to some pharmaceutical products.

Premium Quality Coriander for Cooking

Sourced from carefully managed organic farms in India, our coriander is harvested at peak freshness during the winter season. Known for its strong aromatic profile and vibrant green shade, this premium-grade spice promises both purity and flavor. The coriander is meticulously processed and packed, making it perfectly suited for professional kitchens, food manufacturers, and bulk spice traders seeking the best raw materials.

Stringent Processing and Packaging Standards

We prioritize product safety and freshness by adhering to strict standards in harvesting, cleaning, and packaging. The coriander contains less than 2% foreign matter and a maximum of 1% admixture, with oil content maintained between 0.5% and 1%. Each batch is packed in robust jute or plastic bags to ensure extended shelf life, with storing recommendations of cool and dry conditions to preserve quality.

FAQs of coriander:

Q: How is your coriander processed and packaged for freshness?

A: Our coriander is processed in its raw, instant form and thoroughly cleaned to ensure purity levels of 99%, with foreign matter kept below 2% and maximum admixture at 1%. It is then securely packed in jute or plastic bags, available in 5 kg, 20 kg, and 50 kg sizes to maintain freshness during transport and storage.

Q: What makes your coriander ideal for cooking applications?

A: This coriander is prized for its characteristic strong aroma and high purity, which enhances the flavor profile of a wide range of culinary dishes. Its oil content between 0.5% and 1% ensures a vibrant fragrance, and its fine harvesting and strict quality controls make it a premium choice for chefs and spice traders.

Q: When is your coriander harvested, and why is this important?

A: Our coriander is harvested during the winter season in India when the crops are at their peak for fragrance, color, and natural oils. This timing helps ensure maximum flavor and potency in the spice, making it especially suitable for high-quality culinary use.

Q: Where should the coriander be stored after purchase?

A: To maintain its quality and shelf life of 710 days, this coriander should be stored in a cool and dry place. This prevents moisture retention, which could otherwise affect its aroma, flavor, and freshness.

Q: What is the recommended usage of this coriander as a spice?

A: This coriander is suitable for instant use in a variety of cooking styles, including culinary preparations, seasoning mixes, and spice blends. Its round, small to medium shape makes it convenient for grinding or direct application in dishes.

Q: What benefits come from choosing your premium-grade coriander?

A: Choosing our premium coriander means benefiting from an organic, highly pure spice with a strong natural fragrance. It contributes not only to taste enhancement but also meets food safety standards with minimal foreign matter and natural preserving compounds, making it a reliable choice for culinary professionals.

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