Potato

Price 40 INR/ Kilograms

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MOQ : 5 Kilograms

Potato Specification

Size
Medium, Large

Storage Temperature
7-10C

Cultivation Type
Common

Style
Instant

Variety
Jaldu, Kufri

Shape
Round

Moisture (%)
80-85%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-4 Months

Packaging Size
25kg, 50kg

Potato Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
South America, Australia, Central America, Eastern Europe, Middle East, Western Europe, Asia, North America, Africa

Main Domestic Market
All India

About Potato

Potato

The firm specialize in processing and providing a comprehensive range of farm fresh Potato. Known for its nutritional value and farm freshness our range has added various clients to our client base. Hygienically processed and kept, our range is sourced from reliable vendors and cultivators who make use of natural manure for cultivation and is safe to consume raw or cooked. Our customers enjoy the facility of customize packaging of our products with affordable price listing.

Exceptional Quality and Versatility

These potatoes are prized for their firm texture and smooth skin, making them an excellent choice for homes and food service providers alike. Whether used for cooking, frying, or making chips, their high maturity and purity guarantee consistent taste and performance every time. The instant style and natural preserving compound also help maintain freshness over extended periods.

Reliable Storage and Packaging Solutions

Available in robust 25kg and 50kg packs, these potatoes ensure convenient handling and bulk distribution. The recommended storage temperature of 710C helps maintain their shelf life for up to 4 months. Their common cultivation type allows for wide availability across India, supporting large-scale requirements for exporters, suppliers, and wholesalers.

FAQs of Potato:

Q: How should these light brown A grade potatoes be stored to maximize their shelf life?

A: For optimal preservation, store the potatoes at a temperature between 710C in a dry, ventilated area. This ensures their firmness, moisture content, and quality are maintained for 34 months.

Q: What makes these potatoes ideal for cooking, frying, and chips?

A: Their mature, firm, and smooth texture, along with thin skin and high moisture content, enables quick cooking and crisp frying. The Jaldu and Kufri varieties perform exceptionally well for chips, delivering consistent quality and taste.

Q: When are these potatoes ready for processing or immediate use?

A: These potatoes reach 100% maturity and are supplied fresh in raw, instant form, making them suitable for immediate cooking, frying, or chip production as soon as they are received.

Q: Where are these potatoes sourced and distributed from?

A: These high-purity potatoes are cultivated across India and supplied by local exporters, manufacturers, traders, wholesalers, and suppliers, ensuring reliable nationwide availability.

Q: What is the typical process from cultivation to packaging?

A: Potatoes are cultivated using common agricultural practices, harvested at full maturity, sorted for A grade quality, and packed in 25kg or 50kg bags with natural preserving compounds to maintain freshness during transportation and storage.

Q: Can these potatoes be used for large-scale commercial processing?

A: Yes, their consistent size, firmness, and purity make them suitable for commercial frying, cooking, and chip manufacturing, meeting the needs of bulk buyers and food processors.

Q: What are the main benefits of choosing this potato variety for business and culinary use?

A: Choosing these A grade, instant-style potatoes offers reliability, ease of handling, long shelf life, and versatile usage across various food applications, enhancing both operational efficiency and end-product quality.

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