This wonderful name refers to the juiciest, sweetest part of the orange the actual Orange Pulp. When you remove the skin, membrane, and pith from the orange segments, you have beautiful, sweet, pretty segments that lack the bitterness that comes from the pith. Orange suprmes make lovely additions to fruit salads, drinks, dessert decorations, and my next recipe on this blog Salmon en Papillote with Oranges and Mangos. You can make suprmes with any other segmented fruit, such as grapefruit or lemon.
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