Product Description
Since our establishment, we have been providing our valued clients with Dry Yeast Powder. These compounds contain essential minerals, amino acids and multiple vitamins that provide complete nutrition during the growth of animals. The powder is generally fed to chicken and cattle to increases muscle & tissue growth and enhance fertility. This also improves the immunity of the animals against flues and diseases. Furthermore, our team of quality controllers test the Dry Yeast Powder to ensure the well-being of the animals.
Other details:
Dry inactive yeast & yeast extracts are biological source of essential & non essential amino acid, Vitamin and unsaturated fatty acid and others compositions can be absorbed and used directly by animals and these compositions can supply enough nutrition for body metabolism. Polysaccharide, nucleotide acid and active enzyme which are rich in yeast cell stimulate animal immune organs to growth, activate lymphocytes, improve the level of immunoglobulin and antibody, enhance cell immunity and humeral immunity function, improve herd immunity. So that it can promote animal to growth and reduce stress reaction.
We offer:
- Inactive Dry Yeast Powder
- Yeast Extract Powder
Inactive Dry Yeast Powder:
- Improve calf disease resistance and immunity, decrease calf disease;
- Increase beef cattle feed intake, promote growth,
- Improve daily weight gain;
- Improve milk yield of cow and milk goat, improve milk quality, prolong milking peak period;
- Better feed utilization for positive response in weaned pigs in transition to solid diets.
- Shows good viability when subjected to temperatures of pelleting.
- Excellent source of biological proteins & vitamins.
Superior Quality ProcessingOur Dry Yeast Powder is crafted using innovative techniques distinct from conventional methods, delivering active fermentation agents without impurities. Efficient processing ensures the final product remains potent for up to four months, supporting reliable results in baked goods, alcoholic beverages, and culinary applications.
Vacuum Pack AssuranceEvery batch is vacuum-packed directly after processing, preserving quality and preventing moisture ingress. This packaging extends shelf life and sustains the yeasts effectiveness, making it the preferred choice for manufacturers, wholesalers, and end-users across India.
FAQs of Dry Yeast Powder:
Q: How should dry yeast powder be used in baking recipes?
A: Dry yeast powder can be mixed directly with flour or dissolved in lukewarm water before adding to dough. It should be activated under suitable temperatures to ensure optimal fermentation, leading to well-risen baked goods.
Q: What is the process for producing this dry yeast powder?
A: The yeast powder undergoes specialized processing, different from conventional fermentation, and is vacuum-packed to preserve freshness. It is meticulously handled from raw material selection to packaging, ensuring food-grade quality and purity.
Q: When is the best time to use dry yeast powder after purchase?
A: For maximum effectiveness, use dry yeast powder within its shelf life of 2-4 months. After opening the vacuum pack, store it in an airtight container in a cool, dry place and consume promptly to preserve its potency.
Q: Where is this dry yeast powder manufactured and supplied?
A: Our dry yeast powder is produced, exported, and distributed by skilled manufacturers, suppliers, traders, and wholesalers throughout India, serving diverse food industries and commercial clients.
Q: What benefits does dry yeast powder offer compared to other yeast forms?
A: This processed food ingredient provides active fermentation, extended shelf life, and easy storage due to vacuum packing. It enhances texture, flavor, and nutritional profile in recipes without the need for refrigeration, making it convenient and reliable.
Q: What is the usage scope of vacuum-packed dry yeast powder?
A: Vacuum-packed dry yeast powder is suitable for bread-making, brewing, snack production, and fermented food preparations. Its powder form allows precise measurement, consistency, and versatility in commercial or domestic kitchens.