Exotic Vegetables

• Cultivation Type
• Organic

• Moisture (%)
• 90-92%

• Packaging Size
• 500g, 1kg, 2kg, 5kg

• Processing Form
• Raw

• Shape
• Whole

• Shelf Life
• 3-5 Days

• Size
• Medium to Large Florets

• Storage Temperature
• 0-4C

• Style
• Instant

• Variety
• Green Broccoli

• Cultivation Type
• Organic

• Moisture (%)
• Below 14%

• Packaging Size
• 1 Kg, 5 Kg, 10 Kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Leaves

• Shelf Life
• 7-10 Days

• Size
• Medium

• Storage Temperature
• 2-8C

• Style
• Instant

• Variety
• Basil

• Cultivation Type
• Organic

• Moisture (%)
• 90-92%

• Packaging Size
• 5-10 Kg

• Processing Form
• Raw

• Shape
• Whole

• Shelf Life
• 8-9 Days

• Size
• Medium

• Storage Temperature
• 0-4C

• Style
• Instant

• Variety
• Globe Artichoke

• Cultivation Type
• Common, Organic

• Moisture (%)
• 90-92%

• Packaging Size
• 5 Kg, 10 Kg, 20 Kg Mesh Bags

• Preserving Compound
• None (Natural Fresh)

• Processing Form
• Raw

• Shape
• Round, Compact Bud

• Shelf Life
• 1 Week

• Size
• 1.54 cm Diameter

• Storage Temperature
• 04C

• Style
• Instant

• Variety
• Brussels Sprouts (Brassica oleracea var. gemmifera)

• Cultivation Type
• Organic

• Moisture (%)
• 95%

• Packaging Size
• 10 Kg, 25 Kg, 50 Kg

• Processing Form
• Raw

• Shape
• Oblong

• Shelf Life
• 2-3 Months

• Size
• Medium to Large

• Storage Temperature
• 0C to 5C

• Style
• Instant

• Variety
• Celery-cabbage (Napa Cabbage)

• Cultivation Type
• Organic, Open Field

• Moisture (%)
• 85-90%

• Packaging Size
• 250g, 500g, 1kg, As required

• Preserving Compound
• None (Natural Fresh)

• Processing Form
• Raw

• Shape
• Elongated, Leafy

• Shelf Life
• 1-2 Week

• Size
• Medium to Large Leaves

• Storage Temperature
• 0-5C

• Style
• Instant

• Variety
• Fresh Celery Leaves

• Cultivation Type
• Organic

• Moisture (%)
• 92-96%

• Packaging Size
• 5-10 kg

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 7-10 Days

• Size
• Medium

• Storage Temperature
• 0-4C

• Style
• Instant

• Variety
• Iceberg Lettuce

• Cultivation Type
• Conventional

• Moisture (%)
• 90-95%

• Packaging Size
• 10 kg, 20 kg or as required

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 1-2 Week

• Size
• Medium to Large

• Storage Temperature
• 2-5C

• Style
• Instant

• Variety
• Fresh Leek

• Cultivation Type
• Conventional

• Moisture (%)
• 93% Approximate

• Packaging Size
• 5 Kg, 10 Kg, 20 Kg

• Preserving Compound
• None (Fresh Vegetable)

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 10 Months

• Size
• Medium (15-20 cm Length)

• Storage Temperature
• 5-8C (Refrigerated)

• Style
• Instant

• Variety
• Green Zucchini

• Cultivation Type
• Organic / Conventional

• Moisture (%)
• 92-95%

• Packaging Size
• 500g, 1kg, 2kg, as per requirement

• Preserving Compound
• Natural (no chemical preservatives)

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 10 Days

• Size
• Small to Medium (1-3 cm diameter)

• Storage Temperature
• 8C - 12C

• Style
• Instant

• Variety
• Cherry Tomato

• Cultivation Type
• Organic

• Moisture (%)
• 92-95%

• Packaging Size
• 5kg, 10kg, 25kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 5-7 Days

• Size
• Medium Length

• Storage Temperature
• 2C to 5C

• Style
• Instant

• Variety
• French Bean

• Cultivation Type
• Organic / Conventional

• Moisture (%)
• 91-93% Approx.

• Packaging Size
• 1kg, 5kg, 10kg

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 2-3 Week

• Size
• Medium to Large

• Storage Temperature
• 0-4C

• Style
• Instant

• Variety
• Red Cabbage

• Cultivation Type
• Organic

• Moisture (%)
• 94%

• Packaging Size
• 10 Kg

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 10 Months

• Size
• Medium

• Storage Temperature
• 5C to 10C Celsius (oC)

• Style
• Instant

• Variety
• Green Zucchini