Yeast Extract Powder

Price 200 INR/ Kilograms

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MOQ : 5 Kilograms

Yeast Extract Powder Specification

Product Name
Yeast Powder

Product Type
Dried

Shape
Powder

Processing
Raw

Color
Brown

Grade
Food

Storage
Dry Place

Yeast Extract Powder Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About Yeast Extract Powder

Since our establishment in 1987, we have been providing our esteemed customers with top quality Yeast Extract Powder. These products are widely used as MSG replacer as it contains high amount of natural rebo-neuclotide. The offered powder is widely used in beverage industries for fermentation and for seasoning various food items like, chicken powder, cookies, soy sauce and bulked food items. We offer the Yeast Extract Powder in special sealed packages to retain the flavor and quality.

Features:

Free flowing
Free from impurities
Slightly hygroscopic
High nutritional value

Other Details:

Yeast Extract Powder is free flowing, slightly hygroscopic spray dried powder, it is used as a MSG replacer as it is reach source of natural rebo-neuclotide. It is used in drinks and in foodstuffs for flavoring & seasoning of instant noodles, soaps, chicken powder, cookies, soy sauce, bulked food, cooling food and bread as seasoning formulations as a flavor enhancer. It is also used as multi-functional nutritional supplements.

Malt Extract Powder is a natural non-diastatic spray dried powder, partially soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains vitamin E, the majority of vitamin B, folic acid and minerals. It is used in food, dairy products, milk, baking food, nugget, soda pop, ice cream, bread and pastry, soft drinks and biological substrates etc. Malt Extract is also an essential ingredient for the manufacture of nutritious food formulations having high value of vitamins and proteins.

Versatile Ingredient for Culinary Applications

Yeast Powder serves as a multifaceted additive in the food industry, commonly used to boost flavors in soups, sauces, seasonings, and snacks. Its savory, umami characteristics make it a preferred choice among manufacturers and chefs alike. Thanks to its food-grade quality and easy-to-use powdered form, it blends seamlessly into a wide range of recipes, enhancing both taste and nutrition.

Quality Assurance and Safe Handling

With strict quality controls in place, Yeast Powder provided by leading Indian exporters and manufacturers ensures a reliable, contaminant-free product. To preserve freshness and efficacy, it is recommended to store the powder in a dry, cool environment. Consistent monitoring of storage conditions helps maintain its color, texture, and functional benefits for extended shelf life.

FAQs of Yeast Extract Powder:

Q: What is Yeast Powder and how is it commonly used?

A: Yeast Powder is a brown, food-grade yeast extract produced in its raw, powdered form. It is commonly used in the food industry to enhance flavors and provide nutritional benefits in products like soups, sauces, snacks, and seasonings.

Q: How should Yeast Powder be stored to maintain its quality?

A: Yeast Powder should be stored in a dry place, away from moisture and heat, to ensure it retains its flavor, texture, and nutritional value. Proper storage helps preserve its quality and extends its shelf life.

Q: When should Yeast Powder be added during food processing?

A: Yeast Powder is typically added during the mixing or seasoning stage of food processing. Its powdered form allows for easy incorporation, offering consistent flavor enhancement throughout the product.

Q: Where does this Yeast Powder originate and who supplies it?

A: This Yeast Powder is produced and supplied in India by reputable exporters, manufacturers, suppliers, traders, and wholesalers. The supply chain ensures quality and reliability for customers worldwide.

Q: What processing method is used for this Yeast Powder?

A: The powder undergoes minimal processing to retain its raw form and natural properties. This approach helps preserve both the flavor and nutritional content valued in culinary and food manufacturing applications.

Q: What are the primary benefits of using Yeast Powder in food products?

A: Yeast Powder enhances umami flavor, elevates overall taste, and contributes vital nutrients such as proteins, vitamins, and minerals. Its incorporation can improve product palatability and nutritional profile.

Q: How can Yeast Powder be integrated into bulk manufacturing processes?

A: Due to its powder shape and food-grade quality, Yeast Powder can be effortlessly mixed into large batches during production. This ensures uniform distribution of flavor and nutrition in every batch of the final product.

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