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Tamarind Spray Dried Powder
Tamarind Spray Dried Powder

Tamarind Spray Dried Powder

Price 299 INR/ Kilograms

MOQ : 5 Kilograms

Tamarind Spray Dried Powder Specification

  • Flavor
  • Natural Tamarind
  • Ingredients
  • Tamarind Pulp
  • Moisture (%)
  • Less Than 5%
  • Purity(%)
  • 99%
  • Physical Form
  • Powder
  • Variety
  • Tamarind
  • Usage
  • Food & Beverage Industry, Sauces, Chutneys, Seasonings
  • Product Name
  • Tamarind Spray Dried Powder
  • Product Type
  • Spray Dried Fruit Powder
  • Shape
  • Powdered
  • Processing
  • Spray Dried
  • Color
  • Brown
  • Grade
  • Food Grade
  • Weight
  • As Per Requirement
  • Taste
  • Tangy, Sour
  • Storage
  • Cool, Dry Place
 

Tamarind Spray Dried Powder Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Western Europe, Australia, Middle East, South America, Asia, Central America, Eastern Europe, North America, Africa
  • Main Domestic Market
  • All India
 

About Tamarind Spray Dried Powder

Tamarind Spray Dried Powder

We also supply tamarind spray dried powder which are used in making various spicy items. These are made from tamarinds which are dried and then processed under standard conditions. our products are made using latest machineries and then packed in standard packing to keep the fresh and free from foreign contamination.



High Purity, Allergen-Free Ingredient

Crafted from select tamarind pulp, this spray dried powder ensures a purity level of 99%. It is entirely free from artificial additives and allergens, making it suitable for a wide spectrum of dietary requirements. Its fine, free-flowing consistency enhances usability across food and beverage preparations.


Versatile Food Industry Applications

The natural, tangy taste and high solubility make the powder perfect for manufacturing sauces, chutneys, seasonings, and more. Being food grade and microbiologically safe as per international standards, its tailored for culinary professionals, manufacturers, and wholesalers seeking convenience and consistent quality.


Convenient Processing and Storage

With a reconstitution ratio of 1:7, this powder is easy to usesimply dissolve in water to recreate authentic tamarind flavor. Its moisture content under 5% prolongs shelf life, while packaging in aluminum foil bags or HDPE drums ensures protection during transport and storage.

FAQs of Tamarind Spray Dried Powder:


Q: How do I use Tamarind Spray Dried Powder in food preparations?

A: To use, dissolve one part powder in seven parts water (1:7 ratio) to recreate tamarind paste or liquid form, perfect for sauces, chutneys, seasonings, and beverages.

Q: What are the benefits of using this spray dried powder over fresh tamarind?

A: The powder offers long shelf life, easy storage, instant solubility, accurate dosing, consistent taste, and eliminates prep time compared to fresh tamarind pulp.

Q: When should I use this product for optimal freshness?

A: For best results, use the powder within 53 to 66 days of opening and always store it in a cool, dry place to maintain its quality and flavor.

Q: Where can Tamarind Spray Dried Powder be utilized?

A: It is suitable for various culinary applications in the food and beverage industry, including sauces, chutneys, seasonings, processed foods, and more.

Q: What is the production process for this tamarind powder?

A: The powder is manufactured by spray drying natural tamarind pulp, ensuring fine particle size, free flowing structure, and preservation of natural flavor without additives.

Q: Is this powder safe for allergen-sensitive consumers?

A: Yes, the product is completely allergen-free and does not contain any artificial additives, making it safe for those with particular dietary needs.

Q: How is this powder packaged and shipped?

A: It is packaged in food-safe aluminum foil bags or HDPE drums, tailored to your required weight, ensuring protection from moisture and contamination during transport.

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