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Papaya Pulp
Papaya Pulp

Papaya Pulp

Price 160 INR/ Kilograms

MOQ : 5 Kilograms

Papaya Pulp Specification

  • Type
  • Papaya
  • Part
  • Peeled
  • Color
  • Orange
  • Taste
  • Sweet
  • Shelf Life
  • 2-3 Days
 

Papaya Pulp Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Western Europe, Australia, Eastern Europe, Middle East, Central America, South America, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Papaya Pulp

These Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.
We manufacture and export finest quality of papaya pulp that can be used in a wide variety of food products.

Versatile Culinary Ingredient

Our papaya pulp provides a natural, sweet base ideal for smoothies, desserts, juices, jams, and baby food. As it is already peeled and processed, it saves time and effort in busy kitchens. Its distinct sweet flavor and vibrant color enhance both the taste and visual appeal of any dish, making it a preferred choice for food manufacturers and households alike.


Strict Quality Control and Freshness

We adhere to rigorous quality standards throughout all manufacturing and packaging stages. The papayas are carefully selected, peeled, and pulped soon after harvest to capture their peak taste and aroma. Delivered in secure packaging, our papaya pulp maintains premium quality for the entirety of its 2-3 days shelf life under refrigeration.

FAQs of Papaya Pulp:


Q: How should papaya pulp be stored for maximum freshness?

A: Papaya pulp should be kept refrigerated and used within 2-3 days of opening. Always store it in an airtight container to preserve its sweet taste and prevent spoilage.

Q: What is the benefit of using peeled papaya pulp in recipes?

A: Peeled papaya pulp is convenient and ready to use, saving preparation time and providing a consistent texture, while also ensuring a clean, sweet flavor in dishes.

Q: When is it best to use the papaya pulp after purchase?

A: It is best to use the papaya pulp soon after purchase, preferably within its 2-3 days shelf life, to enjoy its optimal flavor, color, and nutritional value.

Q: Where are your papaya pulp products sourced and produced?

A: Our papaya pulp is sourced from high-quality papaya farms across India, and processed in our advanced facilities adhering to strict hygiene and quality standards.

Q: What is the process involved in making your papaya pulp?

A: Fresh papayas are harvested, carefully peeled, and pulped using modern equipment. The pulp is then hygienically packed and kept refrigerated to maintain its freshness and taste.

Q: How can papaya pulp be used in food preparation?

A: Papaya pulp is ideal for making beverages, desserts, sauces, jams, and baby foods. Its sweet flavor blends well in shakes, ice creams, and fruit salads.

Q: What are the health benefits of consuming papaya pulp?

A: Papaya pulp is rich in vitamins, antioxidants, and dietary fiber, supporting digestion, boosting immunity, and promoting skin health.

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