About Sodium Ascorbate
Our sound infrastructure facility has enabled us to manufacture and export premium quality Sodium Ascorbate. These compounds are formulated by our expert professionals in our well-equipped research facility. The offered compounds are very effective therefore, used in various nutraceutical & health care preparations like tablets, capsule & liquids. We offer the Sodium Ascorbate to our clients only after stringent quality tests and authorization from high-ranking officials.
Other Details:
Mineral Ascorbate is most bioavilable source of ascorbic acid (Vitamin C) .Mineral ascSodium Ascorbate & Zinc Ascorbateorbates like zinc ,calcium , sodium , ferrous having application in various food & nutraceuticals formulations .
We offer:
- Sodium Ascorbate
- Zinc Ascorbate
- Calcium Ascorbate
- Ferrous Ascorbate
Sodium Ascorbate, it is used in wide range of nutraceutical & health care preparations like liquid, capsule & tablet etc. A fine, free flowing, slightly hygroscopic spray dried powder. White to yellowish coloured powder. Soluble in water. It is reach source of Vitamin C .
Assay: 99.00 - 101.00 % W/W.
Zinc Ascorbate, it is a Vitamin C -, Zinc complex used in range of nutraceutical & health care preparations like liquid, capsule & tablet & other oral preparations. It is water soluble, Fine; free flowing, slightly hygroscopic spray dried light to dark tan colored powder.
High-Quality Sodium Ascorbate for Food ProcessingOur Sodium Ascorbate powder is manufactured under stringent quality controls to ensure maximum purity and efficacy. Designed for the processed food industry, it is supplied in bulk, vacuum-sealed packs that safeguard against moisture and oxidation, helping maintain its robust 3-year shelf life. With a focus on meeting global export standards, this ingredient serves as an excellent source of Vitamin C enrichment in commercial formulations.
Versatile Applications and Nutritional AdvantagesThis powder can be easily used in various processed food products, offering both preservation and nutritional benefits. Its neutral flavor and high solubility make it the preferred choice for fortifying juices, dairy products, baked goods, and snacks. Being a stable form of Vitamin C, Sodium Ascorbate helps retain nutritional content even during processing, making it valuable for health-conscious consumers.
FAQs of Sodium Ascorbate:
Q: How is Sodium Ascorbate powder processed and packaged?
A: Sodium Ascorbate powder is produced using advanced processing techniques to ensure optimal purity and stability. It is then vacuum-packed in bulk containers to protect against moisture and oxidation, helping preserve its quality and extend its shelf life up to three years.
Q: What are the key benefits of using Sodium Ascorbate in processed foods?
A: Adding Sodium Ascorbate enriches food products with Vitamin C, supports immune health, and acts as an antioxidant, enhancing product longevity. Its stability during processing also helps retain nutritional value, making it beneficial for fortification in various food items.
Q: When should Sodium Ascorbate be added during food manufacturing?
A: Sodium Ascorbate is typically incorporated during the blending or mixing stage of production. This ensures homogeneous distribution and preserves its efficacy throughout the final product.
Q: Where is your Sodium Ascorbate powder sourced and manufactured?
A: Our Sodium Ascorbate powder is sourced and manufactured in India, adhering to high-quality controls and international standards suitable for export worldwide."},{
Q: What is the recommended usage of Sodium Ascorbate powder for food processors?
A: Usage levels depend on the specific product and regulatory guidelines. Generally, it is added in measured quantities to processed foods such as beverages, dairy, and baked goods for nutritional enhancement and preservation.
Q: How does the shelf life of Sodium Ascorbate compare to other Vitamin C sources?
A: Sodium Ascorbate powder, when vacuum-packed and stored properly, offers a superior shelf life of up to three years, making it more stable than many other forms of Vitamin C under similar conditions.