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Calcium Caseinate & Sodium Caseinate
Calcium Caseinate & Sodium Caseinate

Calcium Caseinate & Sodium Caseinate

Price 280 INR/ Kilograms

MOQ : 5 Kilograms

Calcium Caseinate & Sodium Caseinate Specification

  • Style
  • Dried
  • Product Type
  • Calcium Caseinate
  • Type
  • Milk Powder
  • Processing Type
  • Powder
  • Part
  • Whole
  • Shape
  • Powder
  • Packaging
  • Vacuum Pack
  • Moisture
  • Less than 6%
  • Shelf Life
  • 5 Years
  • Weight
  • 25 Kg (Bag)
 

Calcium Caseinate & Sodium Caseinate Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • South America, Western Europe, Eastern Europe, Central America, Middle East, Asia, North America, Australia, Africa
  • Main Domestic Market
  • All India
 

About Calcium Caseinate & Sodium Caseinate

Calcium Caseinate & Sodium Caseinate 

Chaitanya having sound infrastructure facility has enabled us to manufacture and export Various dairy products.We offer these products to meet the various requirements of our customers. These products are widely demanded by food processing industries to manufacture supplement for athletes and body builders. It is mainly used in nutraceuticals, tonics and protein biscuits to provide a sustained amount of protein in the body. 

Features:

  • High nutritional value
  • Longer shelf life
  • Effectiveness

Our product range includes:

Calcium Caseinate, powder that is in high demand in the national and international market. It is a Casein protein, widely used for neutralizing capsaicin that is an active ingredient of habaneros, Jalapenos, peppers, and many other chilli peppers. Calcium caseinate powder finds its application as a supplement for athletes and body builders, as it provides sustained protein amount to the body. Synthesized from dehydrated skim milk, our calcium caseinate powder is natural and pure It is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. A spray dried, free flowing, slightly hygroscopic white to off white colored powder, easily dispersible in water & forms uniform dispersion. It is also used as a whitener instead of milk & milk products & substitute for whole milk diet in lactose intolerance. We manufacture Calcium Caseinate with 83% and 88 % Protein content. 

Sodium Caseinate:  It is spray dried  superior quality milk protein that is extensively used for various pharmaceutical and food applications. Sodium caseinate powder finds its application where emulsifications and binding properties are important. They are hygienically packed under safe conditions by experience team. Long lasting shelf life and high nutritional value make dried sodium caseinate highly popular in the national and international market. We provide dried sodium caseinate within the stipulated time frame and that too at very affordable price.We manufacture Sodium caseinate with 83 % & 88% protein content.  

Potassium Caseinate : It is used as a protein enricher and emulsifier/stabilizer in various dairy products, soups, sauces, (low fat) spreads, liquid nutritional formulas, infant, and health food formulas. It is especially suited for application in all types of low sodium dietetic food formula.

Casein Purified, is a milk protein with  low fat content and carbohydrate free nature Excellent nutritional properties, long lasting shelf life and good flavor are some of the salient features of acid casein that make it perfect for nutritional, pharmaceuticals and medical applications.It is used in many food, nutraceutical formulation & fermentation industries as an organic nitrogen source. It is a fine, free flowing white or slightly yellow colored powder. Extensively used in infant formulas, processed cheese and coffee whiteners, our acid casein is safe and healthy casein that is highly appreciated in the market. 



Superior Protein Quality for Diverse Applications

With a minimum protein content of 90%, Calcium Caseinate and Sodium Caseinate serve as premium ingredients in the formulation of nutritional products, beverages, and food preparations. Their instant water solubility and neutral flavor enhance the efficiency and versatility for industrial food processing and dietary supplements, meeting stringent quality requirements for purity and safety.


Exceptional Shelf Life and Reliable Packaging

These caseinate powders are vacuum-packed in 25 kg bags to ensure extended shelf life of up to 5 years when stored under recommended cool and dry conditions. This packaging method keeps the product fresh and maintains its quality, making it a preferred choice for bulk procurement by manufacturers, traders, wholesalers, and suppliers.

FAQs of Calcium Caseinate & Sodium Caseinate:


Q: How should Calcium Caseinate and Sodium Caseinate be stored to maintain their quality?

A: To preserve freshness and efficacy, these powders should be stored in a cool and dry place, away from direct sunlight and moisture. Proper storage ensures their shelf life of up to 5 years.

Q: What is the main benefit of using Calcium Caseinate and Sodium Caseinate in food and beverage formulations?

A: These caseinates provide a high level of protein content (minimum 90%) with instant solubility and a mild taste, enhancing nutritional value, texture, and protein enrichment in a wide range of food and beverage products.

Q: When is it ideal to use Calcium Caseinate and Sodium Caseinate in product development?

A: They are best used when a high protein, low fat ingredient is needed for applications such as nutritional bars, protein drinks, processed foods, or dietary supplements requiring fast solubility and neutral flavor.

Q: Where are Calcium Caseinate and Sodium Caseinate powders commonly applied within the industry?

A: These ingredients are utilized in the food, beverage, and nutrition sectors, including in processed cheeses, baked goods, ready-to-mix beverages, and sports nutrition products.

Q: What is the process involved in producing these caseinate powders?

A: Calcium Caseinate and Sodium Caseinate are derived from high-quality milk through a specialized drying and vacuum-packing process, which ensures low moisture and preserves essential properties like protein content and solubility.

Q: How can these powders be incorporated into recipes or formulations?

A: Thanks to their instant solubility in water and mild flavor, the powders can be effortlessly blended into shakes, soup mixes, dairy analogues, or baked goods for protein fortification without altering taste profiles.

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