LEEKS VEGETABLES

Price 300 INR/ Kilograms

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MOQ : 200 Kilograms

LEEKS VEGETABLES Specification

Size
Medium, Large

Storage Temperature
0-4C

Cultivation Type
Common, Organic

Style
Fresh

Variety
Leek (Allium ampeloprasum)

Shape
Long cylindrical

Moisture (%)
88-92%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
2-3 Weeks

Packaging Size
10 kg, 20 kg

LEEKS VEGETABLES Trade Information

Minimum Order Quantity
200 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

About LEEKS VEGETABLES

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Premium Quality and Freshness

Our leeks are 100% natural, mature, and carefully selected to ensure only the best stems and leaves are packed. The vegetables are harvested during their prime in winter and spring, guaranteeing freshness and optimal nutritional content upon delivery.

Nutritional Advantages

Leeks are a rich source of vitamins A, C, K, and folic acid, supporting immune health and overall wellbeing. Regular consumption can easily be incorporated into various diets due to the vegetables mild flavor and versatility.

Safe and Responsible Sourcing

We comply fully with recognized pesticide residue standards, ensuring that the leeks you receive are both safe and healthy for consumption. Our advanced harvesting and packaging processes preserve natural moisture and nutrients.

FAQs of LEEKS VEGETABLES:

Q: How should fresh leeks be stored to maximize shelf life?

A: To extend the shelf life of leeks, store them unwashed in the refrigerator at a temperature of 04C. Keep them in their original mesh bag or carton box; under these conditions, they typically stay fresh for 23 weeks.

Q: What are the main nutritional benefits of leeks?

A: Leeks are rich in vitamins A, C, K, and folic acid, which contribute to immune health, bone maintenance, and overall vitality. They are also comprised of 8892% moisture, making them a hydrating and low-calorie addition to any meal.

Q: When is the harvest period for leeks, and why does it matter?

A: Leeks are primarily harvested in winter and spring. This timing ensures peak maturity and natural nutrient content, resulting in a superior taste and texture for your culinary creations.

Q: Where are these leeks sourced and packaged?

A: Our leeks are grown, harvested, and packaged in India, adhering to both domestic and international standards. We offer a variety of sizes and packaging types, including mesh bags and carton boxes suitable for wholesale and export markets.

Q: What is the recommended process for cleaning and preparing leeks?

A: To prepare leeks, cut off the root end and dark green tops. Slice them lengthwise and rinse thoroughly under running water, separating the layers to remove any embedded soil before using them raw or cooked.

Q: How can leeks be incorporated into daily meals?

A: Leeks mild, onion-like flavor makes them ideal for use in salads, soups, stews, and stir-fries. They can also be sauted, roasted, or grilled, providing both taste and nutrition to a wide variety of dishes.

Q: What packaging sizes and options are available for wholesale buyers?

A: We offer fresh leeks in packaging sizes of 10 kg and 20 kg, with options including mesh bags and sturdy carton boxes to suit different storage, transport, and handling requirements.

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