About Alpine Goat
Country of Origin: Originated in the Alps, probably from crossing Swiss Alpine breeds with British goats. Height at withers (males & females) (cm.) : 75 to 85 Average Daily Milk Yield in the Tropics (kg.) : 0.9 to 1.3 with 3.6% fat. Color and Horn Character ofAlpine Goats: Color varies from black to white to black. They may be horned or polled, when present are of the scimitar (curved) type. Other Characteristics : TheAlpine Goat breedis valued first for its milk production. In tropic yield is about 0.9-1.3 kg. per day with 3.6% fat. It has erect ears and straight nose. The breed is more adapted to mountainous areas and in tropical environment. Average live weight is 60-65 kg. The breed is not suited in areas of high humidity . There are usually 2 kids in a litter.
FAQs of Alpine Goat:
Q: What are the processing types available for Alpine Goat?
A: Alpine Goat is available in roasted, steamed, and fried processing types.
Q: Is Alpine Goat suitable for use in both home and hotels?
A: Yes, Alpine Goat is designed for use in both home and hotel settings.
Q: What makes Alpine Goat nutritious?
A: Alpine Goat is enriched with essential vitamins, making it a highly nutritious option.
Q: Which part of the Alpine Goat is used in the product?
A: The body part of the Alpine Goat is used in the product.
Q: Is Alpine Goat an effective choice for meals?
A: Yes, Alpine Goat is considered an effective choice due to its nutritious and versatile cooking options.