Wheat Flour

Price 25 INR/ Kilograms

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MOQ : 5 Kilograms

Wheat Flour Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, Central America, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Wheat Flour

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Advanced Vacuum Packaging

The wheat flour comes vacuum packed, ensuring minimal exposure to air and moisture. This advanced packaging technique helps maintain freshness, prevent contamination, and extend the flours shelf life. It also makes handling and storage more convenient for bulk buyers or home consumers.

Versatility in Processed Foods

Being a processed food product, our wheat flour adapts well to various culinary usages such as making bread, pastries, and flatbreads. Its fine powder shape ensures smooth blending and uniform texture in all recipes, making it a staple in both home and commercial kitchens.

FAQs of Wheat Flour:

Q: How is the wheat flour processed and packaged for export?

A: The flour is milled from select wheat grains and undergoes refined processing to ensure a uniform powder shape. It is then vacuum packed to maintain freshness and quality, suitable for export and bulk transportation.

Q: What is the recommended way to store wheat flour with a 1-3 month shelf life?

A: It is best to keep the vacuum-packed wheat flour in a cool, dry place, away from direct sunlight. Once opened, transfer the flour to an airtight container to preserve its freshness throughout its short shelf life.

Q: When should wheat flour be used by after purchase?

A: For best results, use the wheat flour within 1 to 3 months from the packing date. Check the packaging for the manufacturing and expiry dates to ensure optimal quality.

Q: Where is this wheat flour sourced and manufactured?

A: Our wheat flour is sourced, processed, and packaged in India, ensuring quality control at every stage. We serve as an exporter, manufacturer, supplier, trader, and wholesaler to domestic and international markets.

Q: What is the benefit of using vacuum-packed wheat flour?

A: Vacuum packaging preserves the flours freshness by preventing moisture, pests, and contaminants, thus extending its usable shelf life compared to regular packaging.

Q: How can this wheat flour be used in daily cooking or baking?

A: This wheat flour is versatile and can be used for baking bread, cakes, pancakes, and preparing Indian flatbreads like chapati or roti, as well as thickening soups and sauces.

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