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Kadaknath Chicken
Kadaknath Chicken

Kadaknath Chicken

Price 160 INR/ Kilograms

MOQ : 5 Kilograms

Kadaknath Chicken Specification

  • Usage
  • For Home and Hotel
  • Product Type
  • Chicken
  • Style
  • Frozen
  • Cooked Processing Type
  • Chopped, Roasted, Steamed, Fried
  • Part
  • Body
  • Feature
  • Nutritious, Vitamins
 

Kadaknath Chicken Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, North America, Australia, Africa
  • Main Domestic Market
  • All India
 

About Kadaknath Chicken

Image

Kadaknath Chicken

The Kadaknath is an Indian breed of chicken. Kadaknath chicken contains many kinds of amino acids , Vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron,   etc. These factors can increase blood cells and hemoglobin. Clinical experience has indicated that Kadaknth chicken aids in curing pulmonary problems in TB, heart diseases and also effectiveness in treating womens discuss, sterility, monogenic.

Why Choose Kadaknath Chicken?

Kadaknath Chicken is prized for its distinctive flavor and superior nutritional profile. It is notably high in protein, essential amino acids, and a range of vitamins, making it a standout choice for those seeking a health-focused poultry option. Available in various cooked styleschopped, roasted, steamed, or friedthis chicken fits diverse culinary preferences, whether youre preparing daily home meals or gourmet hotel dishes.


Production and Processing Standards

Sourced from trusted Indian farms, Kadaknath Chicken is processed with utmost care to ensure hygiene and quality. The chicken is expertly chopped and cooked into assorted styles, then frozen to encapsulate freshness. As industry exporters, manufacturers, and wholesalers, suppliers maintain stringent standards, guaranteeing authentic texture and taste from farm to plate.

FAQs of Kadaknath Chicken:


Q: How is Kadaknath Chicken Body processed before freezing?

A: Kadaknath Chicken Body goes through hygienic handling, where it is skillfully chopped and then cooked using roasting, steaming, or frying as per specific requirements. After cooking, it is rapidly frozen to preserve its nutrients, flavor, and texture until it reaches your kitchen or hotel.

Q: What nutritional benefits does Kadaknath Chicken offer?

A: Kadaknath Chicken is rich in protein, essential vitamins, and minerals, making it a highly nutritious poultry choice. Its unique composition is favored for supporting a healthy diet, enhancing energy, and contributing to muscle development and overall wellness.

Q: When should I use frozen Kadaknath Chicken products?

A: Frozen Kadaknath Chicken is convenient for both everyday home meals and special recipes in hotels. It is best used whenever you want a nutritious, ready-to-cook chicken option that retains authentic taste and texture. Always follow storage guidelines and recommended thawing processes for best results.

Q: Where does Kadaknath Chicken originate from and who supplies it?

A: Kadaknath Chicken is indigenous to India, and is supplied by reputable exporters, manufacturers, suppliers, traders, and wholesalers across the country. These suppliers ensure that the chicken is ethically sourced and processed to meet domestic and international standards.

Q: What are the different cooked processing types available for Kadaknath Chicken Body?

A: Kadaknath Chicken Body is available in chopped form, and can be processed as roasted, steamed, or fried. Each preparation style is designed to cater to varying culinary needs, providing versatility for both traditional and contemporary dishes.

Q: How can Kadaknath Chicken be used at home or in hotels?

A: Kadaknath Chicken is highly versatileit can be incorporated into a wide variety of recipes, from curries and grills to salads and appetizers. Its frozen format ensures ease of use and minimal preparation time, making it equally suitable for home cooks and professional chefs.

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