Celery-cabbage

Price 80 INR/ Kilograms

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MOQ : 5 Kilograms

Celery-cabbage Specification

Storage Temperature
0C to 5C

Size
Medium to Large

Cultivation Type
Organic

Style
Instant

Variety
Celery-cabbage (Napa Cabbage)

Shape
Oblong

Moisture (%)
95%

Processing Form
Raw

Shelf Life
2-3 Months

Packaging Size
10 Kg, 25 Kg, 50 Kg

Celery-cabbage Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

About Celery-cabbage

The Celery Cabbage, which we make available, can be used for preparing fried rice and vegetable curry. The Celery Cabbage, which we provide, is farm fresh and has high nutritive content. We are considered to be amongst the most reputed Manufacturers, Suppliers and Exporters of the Celery Cabbage.

Nutritional Benefits

Celery-cabbage is packed with essential vitamins such as A, C, and K, along with high dietary fiber to support digestive health. Its nutrient profile makes it a popular choice for health-conscious consumers seeking organic produce with functional benefits. The high moisture level also ensures optimal freshness and hydration in every serving.

Usage Versatility

This vegetables crisp texture and mild flavor make it a great addition to a wide variety of dishes. Use it raw in salads, saut it in stir-fry recipes, or add it to soups for an extra layer of crunch. Its oblong shape and medium to large size make it easy to prepare and incorporate into daily meal plans.

Superior Quality and Export Standards

Celery-cabbage from India meets stringent export quality standards. It is organically cultivated, pesticide free, and harvested at full maturity, ensuring optimal taste and safety. Packaged in sizes ranging from 10 Kg to 50 Kg, it caters to bulk needs for international trade as well as domestic supply.

FAQs of Celery-cabbage:

Q: How is Celery-cabbage typically used in cooking?

A: Celery-cabbage is commonly utilized in salads, soups, and stir-fry dishes due to its crisp and crunchy texture. It can be served raw or lightly cooked, making it a flexible ingredient in both Asian and Western cuisines.

Q: What nutritional advantages does Celery-cabbage provide?

A: Celery-cabbage is rich in vitamins A, C, and K and is high in dietary fiber, supporting immune function and digestive health. Its high moisture content also helps with hydration.

Q: When is the ideal time to harvest Celery-cabbage?

A: The harvest season for Celery-cabbage typically spans winter through early spring, ensuring the vegetable is picked at full maturity for peak freshness and nutritional value.

Q: Where is Celery-cabbage cultivated and exported from?

A: Celery-cabbage is organically grown and widely exported from India, where exporters, manufacturers, suppliers, traders, and wholesalers ensure high-quality standards.

Q: What is the process for storing Celery-cabbage to maintain freshness?

A: To retain its crisp texture and nutritional content, Celery-cabbage should be stored at a temperature between 0C and 5C. Proper temperature control helps preserve its shelf life for 23 months.

Q: Is Celery-cabbage pesticide free and suitable for organic diets?

A: Yes, this variety is pesticide free, cultivated using organic methods, and is suitable for consumers seeking clean, wholesome produce.

Q: What packaging options are available for Celery-cabbage?

A: Celery-cabbage is available in packaging sizes of 10 Kg, 25 Kg, and 50 Kg, making it convenient for large-scale distribution and export requirements.

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