Mustard-seeds-black

Price 300 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Mustard-seeds-black Specification

Product Name
Mustard Seed

Product Type
Dried

Shape
Round

Processing
Raw

Color
Gray

Grade
Food

Shelf Life
4 Years

Storage
Dry Place

Mustard-seeds-black Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Central America, North America, Middle East, South America, Asia, Eastern Europe, Australia, Africa

Main Domestic Market
All India

About Mustard-seeds-black

Mustard Seeds Black

Black mustard seed is an annual herbaceous plant grown as a major crop in north and west India. Black or Brown seeds are rich in oil of characteristic pungent smell.Mustard has been cultivated since ancient times and has been an important spice in Europe since Roman times because, unlike many spices, it could be grown locally.

In India, black mustard seeds are commonly toasted or fried in a little oil until they pop and acquire a grayish hue. Frying changes the character of the seeds so they are nutty and mild.

So, we would like to do business for long term relation with your organization, so if you have any demand, please contact us. We will supply you the products of high quality and competitive price, also our best service. Wish we can cooperate merrily.

Long-lasting Freshness and Quality

Our black mustard seeds offer a notably long shelf life of 4 years when stored in a dry, cool environment. Sourced directly from trusted Indian farms, they retain their pungency, oils, and flavor for extended use in both home kitchens and commercial establishments.

Versatile Culinary Applications

Black mustard seeds are widely embraced for their versatility in cooking. They are perfect for traditional Indian recipes, pickling, and producing high-quality mustard oil. The seeds release an aromatic, spicy flavor when tempered, bringing depth to varied cuisines.

Reliable Supply for Bulk and Retail

As a seasoned exporter, manufacturer, supplier, trader, and wholesaler from India, we guarantee seamless logistics and consistent quality. Our streamlined supply chain ensures prompt delivery and trustworthy service for domestic and international clients alike.

FAQs of Mustard-seeds-black :

Q: How should mustard seeds be stored to maximize their shelf life?

A: To maintain freshness and extend shelf life up to 4 years, mustard seeds should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight.

Q: What is the processing method for your mustard seeds?

A: Our mustard seeds are processed raw, ensuring they retain their natural aroma and essential oils, making them suitable for both culinary and industrial usage.

Q: When is the best time to use black mustard seeds in cooking?

A: Black mustard seeds are best used at the beginning of cooking, typically tempered in hot oil to unlock their full nutty and pungent flavor before adding other ingredients.

Q: Where do your mustard seeds come from?

A: Our mustard seeds are sourced and processed in India, leveraging the countrys rich agricultural resources and expertise in spice cultivation.

Q: What is the main benefit of using food-grade black mustard seeds?

A: Food-grade black mustard seeds ensure safety and purity, offering a rich source of antioxidants, minerals, and healthy fats, while enhancing the flavor profile of various dishes.

Q: How can mustard seeds be used beyond cooking?

A: Besides culinary use, black mustard seeds are valuable for oil extraction, pickling, and certain traditional medicines, due to their natural compounds and preservative qualities.

Tell us about your requirement