salty almonds

Price 150 INR/ Kilograms

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MOQ : 5 Kilograms

salty almonds Specification

Type
Almonds

Cultivation Type
Common

Style
Dried

Variety
California Almond

Maturity
Fully Matured

Grade
Premium

Size
Medium

Shape
Oval

Color
Light Brown

Taste
Salty

Max. Moisture (%)
5%

Glutinous
No

Shelf Life
12 Months

Preservation Process
Salted

Freezing Process
Not Freezed

Drying Process
Sun Dried

Weight
500g (per pack)

salty almonds Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

About salty almonds

As one of the leading processors and suppliers we are presenting a lip-smacking range of Salty Almonds to our valued clients. These Salty Almonds are very safe to eat as these are hygienically processed by our expert team members. Our Salty Almonds are available in market. Customers can avail these Salty Almonds in various sized packing as per their choices. Some of the special features of these Salty Almonds are,

Amazing taste
Nutritious for health
Full of aroma

Premium Calfornia Almonds - Quality and Taste

Our salty almonds are made from fully matured, premium California varieties, ensuring superior taste and texture. Carefully roasted and salted, they deliver a crunchy, savory snack experience that satisfies cravings while providing nutritional value. The almonds are vacuum packed to retain freshness and maintain their signature light brown color and medium oval shape.

Nutrition and Health Benefits

Every 100g serving delivers 576 kcal energy, 21g protein, 49g healthy fat, 22g carbohydrates, and 12g fiber. Almonds are known for supporting heart health and aiding digestion due to their rich fiber and healthy fats. Enjoy them as a nutritious snack without glutinous ingredients, making them suitable for many dietary preferences.

Processing, Packaging, and Storage

Our almonds are roasted, salted, and sun-dried before being vacuum-sealed to ensure maximum freshness. Store these almonds in a cool, dry place for best results. This preservation process prolongs their shelf life to up to 12 months, making the product ideal for wholesalers, exporters, and everyday consumers.

FAQs of salty almonds :

Q: How should salty almonds be stored to maintain their freshness?

A: Salty almonds are best kept in a cool, dry place. The vacuum-sealed packaging helps retain freshness for up to 12 months. Avoid exposing them to humidity or direct sunlight to ensure optimal taste and texture.

Q: What is the main processing method used for these almonds?

A: These almonds undergo roasting, salting, and sun-drying before being vacuum packed. This method enhances flavor, preserves natural nutrients, and maintains their crunchy texture.

Q: What are the health benefits of eating these salty almonds?

A: Consuming these almonds provides high protein, healthy fats, and essential fiber, which support heart health, help manage weight, and improve digestion. Their nutritional profile makes them a wholesome choice for snacking.