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c

Price 275 INR/ Kilograms

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MOQ : 5 Kilograms

c Specification

Style
Processed Food

Product Type
Vegetable

Type
Fat

Processing Type
Flavored

Part
Fruit

Shape
Powder

c Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About c

We manufacture range of vegetable oil powders with a high content of Fatty Acids. We manufacture Fat Powder with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.

We Manufacture Following Vegetable Fat Powder in Bulk packing :

Fat Powder ( Corn Oil Base)
Fat Powder ( Palm Oil Base)
Fat Powder ( Ground Nut Oil Base)
Fat Powder ( Sun Flower Oil Base)
Fat Powder ( Soya Oil Base)
Fat Powder ( Flax Seed Oil Base ) (Rich in Omega Fatty Acid )

We have developed the vegetable fat powder ( Flax Seed Oil Base) reach in natural Omega 3 Fatty Acids which helps to control Chloresterol. and can be used in various nurtional health formulations .

Application:

BAKERY APPLICATIONS

Bread Improvers
Fillings and Fondants

DRIED FOODS

Soups and Sauces
Gravies,Seasonings,Bouillons and Stocks
Cake Mixes

CONVENIENCE FOODS

Vegetarian Sausages
Vegetable Burgers
Low Fat Formed Meat and Fish Products
Nut Butters and Chocolate Bread Spreads

Specification Data Sheet:

PRODUCT	FAT SUPPLEMENT POWDER (Corn Base)
APPLICATIONS	IT IS USED IN FOOD INDUSTRY NOT INTENDED AS AN INGREDIENT FOR FOOD FOR INFANTS UNDER 12 MONTHS. FOR FOOD SAFETY REASONS, WE ADVISE TO TAKE PREVENTING MEASURES FOR CONSUMER END PRODUCTS, WHICH ARE SENSITIVE TOWARDS MICROBIOLOGICAL DETERIORATION.
DESCRIPTION	A FINE, FREE FLOWING SPRAY DRIED POWDER DERIVED FROM HIGH QUALITY CORN OIL.
COLOUR	WHITE TO CREAMY POWDER.

LOSS ON DRYING	NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.
ASH	NMT 4.5%W/W.
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
TOTAL FAT	NLT 50.00 % W/W.
CARBOHYDRATES	NLT 25.00% W/W.
TOTAL PROTEIN (N X 6.25)	NLT 5.00 %W/W AS ESTIMATED BY KJELDAHL METHOD.


MICROBIOLOGICAL PARAMETERS:
TOTAL PLATE COUNT	NMT 10,000 CFU PER GRAM.
YEAST & MOULDS	ABSENT.
E. Coli.	ABSENT.
SALMONELLA	ABSENT.
We Also Offer Tailor Made Product As Per Customers Requirement.

Premium Flavored Fat Powder for Food Processing

Derived from select fruit parts, our flavored fat powder stands out for its purity and taste. It is meticulously processed in state-of-the-art facilities in India to cater to diverse food industries, ensuring safety and quality in every batch.

Ideal for Bulk Supply and Export

With robust manufacturing and supply capabilities, we serve as trusted partners to food businesses worldwide. Our streamlined export and logistics processes make us a preferred choice for wholesalers, traders, and manufacturers seeking reliability and excellence.

FAQs of c:

Q: How is the processed fruit fat powder manufactured?

A: The processed fruit fat powder is produced using advanced techniques that extract fats from selected fruit parts, which are then blended with specialized flavors. This mix is carefully dried and milled into a fine powder, ensuring consistent taste and easy integration into food products.

Q: What types of processed foods can benefit from using flavored fat powder?

A: This flavored fat powder is suitable for a range of processed foods, including bakery items, confectioneries, instant mixes, and savory snacks. It enhances both taste and texture, providing producers with flexibility in culinary applications.

Q: When should flavored fat powder be added during food processing?

A: The powder is usually added during the mixing or blending stage of food manufacturing. Its uniformity allows for easy incorporation, ensuring an even distribution of flavor and fat throughout the mixture.

Q: Where is your flavored fat powder produced and distributed from?

A: Our flavored fat powder is manufactured in India at modern facilities and is distributed both domestically and internationally through our extensive network as an exporter, supplier, trader, and wholesaler.

Q: What is the processing method for ensuring the quality and flavor of the fat powder?

A: We use a controlled processing method involving extraction, blending, and flavor infusion. The mixture is then spray-dried or roller-dried to achieve a powder form, locking in freshness, taste, and nutritional value.

Q: How can manufacturers benefit from using this flavored fat powder?

A: Manufacturers benefit from the enhanced flavor, improved texture, and ease of use offered by our powder. Its consistent quality supports high-volume production, reduces storage concerns, and provides a unique selling point for processed food products.

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