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Casein Hydrolysate

Casein Hydrolysate

275.00 - 500.00 INR/Kilograms

Product Details:

  • Product Type Casein
  • Processing Type Raw
  • Part Whole
  • Shape Powder
  • Packaging Vacuum Pack
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Casein Hydrolysate Price And Quantity

  • 275.00 - 500.00 INR/Kilograms
  • 5 Kilograms

Casein Hydrolysate Product Specifications

  • Whole
  • Vacuum Pack
  • Casein
  • Powder
  • Raw

Casein Hydrolysate Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 10000 Kilograms Per Week
  • 2-7 Days
  • Australia North America Eastern Europe Western Europe Middle East Central America South America Asia Africa
  • All India

Product Description

Casein Hydrolysate ( Lactium ) ( For Stress Relief ) an enzymatic hydrolysate  of casein (Milk protein) used in reliving stress & treatment of insomnia. Change into Enzyme digest of casein provides a calming effect in patient  with stress . it is a low sodium & lactose and can be use in various protein formulations .Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups and drops . It is also incorporated in dairy products and probiotics like yogarts , milk etc. & also use as a protein source in bakery & confectionery preparations .

 Features:

  • Accurate composition
  • High nutritional value
  • No side effects
  • Free from impurities 

Technical Specification: 

PRODUCT

CASEIN HYDROLYSATE

(ENZYME CASEIN DIGEST) Lactium  

APPLICATIONS

IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS TO RELIVING STRESS & TREATMENT OF INSOMNIA AND ALSO INCORPORATED IN DAIRY PRODUCTS & PROBIOFICS.

DESCRIPTION

A FINE, FREE FLOWING SPRAY DRIED POWDER CONTAINING AMINO ACIDS DERIVED FROM HIGH QUALITY CASEIN PROTEIN BY ENZYMATCasein Hydrolysate (Enzyme Casein Digest ), Casein Hydrolysate,IC HYDROLYSIS.

COLOUR

CREAMY LIGHT YELLOW COLOURED POWDER.

TASTE

BITTER.

SOLUBILITY

10 % SOLUTION IS CLEAR.

pH OF 10 % SOLUTION

6.00 TO 8.00 AT 270C.

LOSS ON DRYING

NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS:     (ON DRY WT. BASIS)

TOTAL NITROGEN (N)

NLT 13.33 % W/W ESTIMATED BY KJELDAHLS METHOD.

TOTAL PROTEIN (N X 6.38)

NLT 85.00 %W/W AS ESTIMATED BY KJELDAHLS METHOD.

MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. Coli.

ABSENT.

SALMONELLA

ABSENT.

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