About Pekin Duck Egg
Duck eggs are less watery than chicken eggs, Duck eggs are excellent for baking. Due to their high protein content, A duck egg contains about 130 calories, One duck egg contains 205 percent of the daily value for cholesterol, 18 percent of the daily value for protein and 15 percent of the daily value for iron; 100 grams of duck egg contain more of the vitamins B6, B12 and A than the same amount of chicken egg.
Premium Quality for Culinary ExcellenceOur Pekin Duck Eggs are sourced and processed with care to deliver superior taste and nutrition. Whether steamed or fried, their creamy yolks and rich flavor make them a preferred choice in both home kitchens and hotel establishments across India.
Nutrient-Rich and Highly VersatileLoaded with essential vitamins, our duck eggs provide a wholesome addition to your diet. Their versatility allows for various cooking techniquessteamed or friedto create delightful meals suitable for an array of cuisines.
FAQs of Pekin Duck Egg:
Q: How are Pekin Duck Eggs processed for safe consumption?
A: Pekin Duck Eggs undergo strict processing methods, including steaming and frying, to ensure safety, preserve nutrients, and maintain a pleasant texture suitable for home and hotel use.
Q: What vitamins and nutrients are found in Pekin Duck Eggs?
A: These eggs are rich in essential vitamins such as A, D, and E, along with a high protein content, making them a nutritious choice for boosting overall health.
Q: When should I use steamed or fried Pekin Duck Eggs in recipes?
A: Steamed Pekin Duck Eggs are ideal for softer dishes like custards or light breakfasts, while fried eggs work well for hearty meals, salads, and creative entres.
Q: Where do you supply Pekin Duck Eggs from in India?
A: We operate as an exporter, manufacturer, supplier, trader, and wholesaler from India, ensuring high-quality eggs reach customers locally and internationally.
Q: What is the benefit of choosing Pekin Duck Eggs for culinary purposes?
A: Pekin Duck Eggs impart a rich flavor and creamy texture to dishes, along with delivering significant nutritional value, enhancing both taste and health aspects of meals.
Q: How can hotels and home cooks incorporate Pekin Duck Eggs into their menus?
A: These eggs can be steamed or fried for various dishes, from breakfast staples to gourmet entres, offering chefs and home cooks flexible options for innovative menus.