Brussels-sprouts

Price 100 INR/ Kilograms

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MOQ : 5 Kilograms

Brussels-sprouts Specification

Size
1.54 cm Diameter

Storage Temperature
04C

Cultivation Type
Common, Organic

Style
Instant

Variety
Brussels Sprouts (Brassica oleracea var. gemmifera)

Shape
Round, Compact Bud

Moisture (%)
90-92%

Processing Form
Raw

Preserving Compound
None (Natural Fresh)

Shelf Life
1 Week

Packaging Size
5 Kg, 10 Kg, 20 Kg Mesh Bags

Brussels-sprouts Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Middle East, Central America, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Brussels-sprouts

An excellent source of Vitamin A and C, the Brussels Sprouts, which we offer, are packed hygienically so as to ensure their freshness. These Brussels Sprouts, which we make available, can be used in the preparation of Smashes and Vegetable Curry. We are reliable Manufacturer, Supplier and Exporter of the Brussels Sprouts

Nutritional Value & Health Benefits

Brussels sprouts are a powerhouse of essential nutrients, notably vitamins K and C, folate, and dietary fiber. Regular consumption may support immune health, enhance digestion, and foster strong bones. Their natural freshness is preserved without additives, making them ideal for health-conscious consumers.

Harvesting & Processing Standards

Each sprout is carefully hand-picked during peak season from November to February in India, ensuring full flavor and premium quality. After harvesting, they are thoroughly washed and graded to meet export standards. Packed into mesh bags of various sizes, the sprouts retain their integrity and freshness for up to one week.

Culinary Versatility & Usage

With their mild, nutty, cabbage-like flavor, Brussels sprouts lend themselves to a variety of culinary applications. They can be roasted, sauted, boiled, or added raw to salads. Their compact shape and natural moisture content make them easy to prepare and integrate into global cuisine.

FAQs of Brussels-sprouts:

Q: How should Brussels sprouts be stored to maximize their shelf life?

A: Brussels sprouts should be kept raw at a storage temperature of 04C to preserve freshness and extend shelf life to up to one week. Avoid washing them until just before use if you require longer storage.

Q: What nutritional benefits do Brussels sprouts offer?

A: Brussels sprouts are rich in vitamins K and C, folate, and fiber, contributing to bone health, immune support, and improved digestion. They are an excellent choice for a nutrient-dense diet.

Q: When is the peak season for harvesting Brussels sprouts in India?

A: The peak harvesting season for Brussels sprouts in India is from November to February, ensuring optimal maturity and flavor during these months.

Q: Where do the Brussels sprouts originate from and how are they processed?

A: The Brussels sprouts are cultivated and hand-picked in India, processed by washing and grading, and packed fresh in mesh bags without preservatives, maintaining their export-quality standards.

Q: What are the recommended uses for Brussels sprouts in cooking?

A: Brussels sprouts are versatile in the kitchenthey can be roasted, sauted, added raw to salads, or cooked in various dishes to impart a mild, nutty, cabbage-like taste.

Q: How are Brussels sprouts packaged for export and bulk supply?

A: For export and wholesale, Brussels sprouts are available in mesh bags of 5 kg, 10 kg, or 20 kg, ensuring convenience and freshness for bulk buyers.

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