Dehydrated Curry Leaves

Price 100 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Dehydrated Curry Leaves Specification

Storage Temperature
Cool and Dry Place

Size
Natural Leaf Size

Cultivation Type
Organic

Style
Leaves

Variety
Curry Leaf (Murraya koenigii)

Shape
Whole Leaf

Moisture (%)
69%

Processing Form
Dreid

Preserving Compound
No Additives

Shelf Life
5-7 Days

Packaging Size
100g, 250g, 500g, 1kg

Dehydrated Curry Leaves Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, North America, Eastern Europe, Central America, Middle East, South America, Asia, Australia, Africa

Main Domestic Market
All India

About Dehydrated Curry Leaves

We can offer Dehydrated Curry Leaves which are grown naturally under our supervision. We do contract farming with farmers in tropical & sub tropical zones in the country. With provide growing tips with our highly qualified Agrocrats, who extend their knowledge to the farmers which enable us to supply round the year.

Our Curry Leaves are:
* Dark Green
* Mature
* Free from pest & disease
* Aromatic in Nature
* SGS Certification
* Organic

Pure and Natural Curry Leaves

Our curry leaves are sourced from organically grown Murraya koenigii plants and carefully dried to preserve maximum flavor, aroma, and vibrant color. Without any preservatives or additives, they maintain a purity of 95%-99%, offering a wholesome, natural product for spice blends, teas, and culinary creations. Each leaf is selected for its integrity and crispness, ready to elevate your dishes.

Versatile Culinary Applications

These dehydrated curry leaves are ideal for a wide range of uses, from seasoning curries, soups, and chutneys to herbal teas and traditional remedies. With a characteristic strong aroma and typical curry leaf taste, they blend effortlessly into Indian and international cuisine, making them indispensable for home cooks, restaurants, and food production companies alike.

Carefully Processed for Guaranteed Quality

We employ gentle air drying or sun drying methods to lock in the leaves nutrients and essential oils, ensuring lasting freshness and flavor. Our strict quality control limits foreign matter to less than 1% and ensures every batch meets food-grade safety standards. Crisp and whole, the leaves rehydrate well at a 1:7 leaf-to-water ratio for culinary use.

FAQs of Dehydrated Curry Leaves :

Q: How do I rehydrate dehydrated curry leaves before using them in cooking?

A: To rehydrate the dried curry leaves, simply soak them in warm water at a ratio of 1 part leaves to 7 parts water for several minutes. This process restores their texture and aroma, making them suitable for tempering, curries, and other recipes where fresh leaves are typically used.

Q: What makes your dehydrated curry leaves stand out in terms of quality and purity?

A: Our dehydrated curry leaves are 95%-99% pure and sourced from organically grown Murraya koenigii. We employ careful air or sun drying without additives, resulting in crisp, intact, food-grade leaves with less than 1% foreign matter, ensuring natural color, aroma, and authentic taste.

Q: When is the best time to add dehydrated curry leaves to my recipe?

A: For optimal flavor, add the rehydrated or dry curry leaves during tempering at the start of cooking. This helps release their characteristic strong aroma and infuses the dish with their classic curry leaf taste.

Q: Where should dehydrated curry leaves be stored for maximum freshness?

A: Store the curry leaves in an airtight container placed in a cool, dry area away from direct sunlight. This helps preserve their color, aroma, and crisp texture for the stated shelf life of 5-7 days post-opening.

Q: What are the health benefits of using dehydrated curry leaves?

A: Curry leaves are known for their antioxidant properties and are traditionally used to support digestion and maintain healthy cholesterol levels. Our dehydrated version retains these benefits due to gentle drying methods that preserve essential nutrients and oils.

Q: What is the shelf life of your dehydrated curry leaves, and how should I manage them?

A: The leaves offer a shelf life of 5-7 days once opened or if moisture percentage increases. For best results, use within this period after opening, especially in humid climates, and always reseal the packaging after each use.

Tell us about your requirement