Leeks

Price 80 INR/ Kilograms

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MOQ : 5 Kilograms

Leeks Specification

Storage Temperature
2-5C

Size
Medium to Large

Cultivation Type
Conventional

Style
Instant

Variety
Fresh Leek

Shape
Round

Moisture (%)
90-95%

Processing Form
Raw

Shelf Life
1-2 Week

Packaging Size
10 kg, 20 kg or as required

Leeks Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

About Leeks

The Leeks, which we make available, are one of the most enjoyed winter vegetables. These Leeks, which we provide, can be blanched and served as appetizer, and can also be consumed with soups. We provide Leeks that can be used for Soup and Fried rice as well. We are trusted Manufacturer, Supplier and Exporter of the Leeks.

Superior Grade and Purity

Our Fresh Leeks are classified with Grade A and a purity level of 100%, ensuring that customers receive top-quality produce suitable for various culinary applications. Sourced from trusted suppliers, these leeks are harvested at full maturity to guarantee optimal flavor and texture.

Convenient Packaging and Storage

Leeks are available in packaging sizes of 10 kg, 20 kg, or as per customer specifications, ensuring flexibility for different usage needs. To maintain freshness and extend shelf life up to 1-2 weeks, they should be stored at a temperature between 2-5C.

Versatile Usage in the Kitchen

Fully matured leeks are perfect for cooking, adding to salads, or making soups, providing a subtle sweetness and onion-like flavor profile. Their round, whole shape and instant style prepare them for immediate use in a variety of dishes.

FAQs of Leeks:

Q: How should Fresh Leeks be stored to maintain their quality?

A: Fresh Leeks should be stored at a temperature between 2-5C to preserve their freshness and moisture content. Proper refrigeration extends their shelf life to 1-2 weeks while maintaining their taste and texture.

Q: What makes these leeks suitable for cooking, salads, and soups?

A: These leeks feature a mild, sweet, and onion-like flavor, making them ideal for enhancing the taste of cooked dishes, fresh salads, and hearty soups. Their fully matured state ensures a tender texture and rich flavor profile.

Q: When are Fresh Leeks harvested for export and supply?

A: Fresh Leeks are typically harvested during the winter season in India, ensuring they reach full maturity for optimal taste and quality before export and supply.

Q: Where are these leeks sourced and shipped from?

A: Our leeks are grown and harvested by conventional cultivation methods in India. As exporters, manufacturers, suppliers, traders, and wholesalers, we distribute to local and international markets according to client needs.

Q: What is the processing form and physical form of these leeks?

A: The leeks are supplied in raw, whole form with medium to large sizing. This ensures versatility for various culinary uses and maximum freshness upon delivery.

Q: What are the benefits of choosing Grade A, fully matured leeks?

A: Grade A, fully matured leeks offer superior flavor, texture, and nutritional value. Their purity of 100% guarantees a clean product that is ideal for professional kitchens and home cooks alike.