About Fennu Greek Small Leaf (Methi Leaf)
Detailed Product Description
Fennu Greek Small Leaf, Methi, menthiyam, venthayam, uluhaal,
Helba,menthya,holba,
1.Fresh Green Color
2.Free from Flowering, Pods and Rot.
3.Weight: 200 500 GM / Bunch
Product: Fennu Greek Small Leaf (Methi)
Specification:
Fresh Green Color, Round in Shape and Clean. Short Stem,
Bunch Preferred.
Free from Flowering, Pods and Rot.
Length: Max 6 Inches (Bunch Length will be measured upto where 90% of Bunch Leaves End)
Season: December to March
Origin: Maharashtra, Gujarat,Delhi/Haryana/Uttar Pradesh, India.
Exceptional Freshness and QualityFennu Greek Small Leaf (Methi Leaf) is harvested at its peak during the winter season and processed in its raw form to maintain premium quality. Each batch is selected for its small, vibrant leaves and natural aroma, ensuring a rich nutritional profile free from pesticides and harmful chemicals.
Versatile Uses in Culinary and WellnessThese methi leaves are favored for both culinary and medicinal applications. In kitchens, they enrich dishes with a distinct, fresh flavor and nutrients, while their herbal qualities have long been used in traditional remedies. Their instant style and organic cultivation make them an excellent choice for health-conscious consumers.
Packaging and Storage to Preserve FreshnessAvailable in 250 gm, 500 gm, and 1 kg packs, the leaves have a shelf life of 5-7 days. To maximize freshness, they should be stored below 15C in a cool, dry place. This process preserves their natural compounds and maintains moisture content between 5% and 7%.
FAQs of Fennu Greek Small Leaf (Methi Leaf):
Q: How should Fennu Greek Small Leaf (Methi Leaf) be stored to maintain freshness?
A: Store the leaves in a cool, dry place below 15C and avoid exposure to moisture or direct sunlight. This helps preserve their natural aroma, retains their nutrients, and extends their shelf life to 5-7 days.
Q: What makes Fennu Greek Small Leaf a preferred choice for culinary use?
A: The leaves offer a fresh aroma, vibrant green color, and rich nutritional value. Their small size imparts a distinctive flavor to dishes, making them ideal for curries, salads, and breads. Their organic cultivation ensures theyre free from harmful chemicals.
Q: When are these methi leaves harvested, and are they available year-round?
A: Fennu Greek Small Leaf is primarily harvested in the winter for optimal quality, but thanks to reliable sourcing, they are available throughout the year for exporters, suppliers, and wholesalers in India.
Q: Where are Fennu Greek Small Leaf (Methi Leaf) typically grown and exported from?
A: These premium methi leaves are organically cultivated by manufacturers, traders, exporters, and wholesalers in India, renowned for their superior quality and natural processing methods.
Q: What is the process behind selecting and packaging the leaves?
A: Leaves are carefully handpicked to ensure consistent small size and premium grade. After processing in their raw form, they are instantly packed into 250 gm, 500 gm, and 1 kg sizes, using natural preserving compounds to retain freshness.
Q: How can these methi leaves be used medicinally, and what benefits do they offer?
A: Fennu Greek Small Leaf is traditionally used for its beneficial effects on digestion, blood sugar regulation, and overall wellness. Its rich nutrient profile and organic purity make it suitable for herbal infusions and dietary supplements.