Jackfruit

Price 40 INR/ Kilograms

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MOQ : 5 Kilograms

Jackfruit Specification

Size
Large

Storage Temperature
5-12C

Cultivation Type
Natural

Style
Instant

Variety
Organic

Shape
Round

Moisture (%)
85% Approx.

Processing Form
Raw

Shelf Life
1-2 Months

Packaging Size
10-25 Kg

Jackfruit Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
South America, Central America, Middle East, Western Europe, Asia, Eastern Europe, North America, Australia, Africa

Main Domestic Market
All India

About Jackfruit

Jack Fruit

We are one of the leading suppliers of the Jack Fruits. Our products are highly appreciated for their freshness and purity. The internal part of the jack fruit is fibrous, starchy and is a source of nutritional fiber. We offer the product in different shapes and sizes and our clients can avail these products at market leading prices.

Naturally Cultivated and Organic Quality

Our jackfruit is grown using natural cultivation methods, without chemicals, ensuring a truly organic variety. Hand-picked during the summer season for peak freshness, each fruit meets stringent quality standards, making it suitable for export and wholesale supply.

Exceptional Taste and Nutritional Value

Jackfruit offers a sweet, fruity flavor and high moisture content, making it delicious and hydrating. The edible flesh and seeds provide nutritional benefits, and the fruit is packed raw, thus preserving its health value for various culinary uses.

Secure, Refrigerated Transport

We ensure our jackfruit reaches you in perfect condition by utilizing refrigerated transport. With packaging sizes ranging from 10 to 25 kg, storage at 5-12C prolongs shelf life, maintaining freshness and quality until use.

FAQs of Jackfruit:

Q: How should organic jackfruit from India be stored to maintain freshness?

A: To preserve freshness, store raw jackfruit at a temperature between 5-12C, ideally using refrigeration. This helps retain moisture and prevents spoilage over its shelf life of 1-2 months.

Q: What are the common uses of this jackfruit variety?

A: The organic jackfruit can be consumed raw, used in cooking diverse recipes, and is perfect for canning. Both its sweet flesh and seeds are edible, making it versatile for culinary applications.

Q: When is organic jackfruit typically available for purchase?

A: Jackfruit is a seasonal fruit, primarily harvested and available during the summer months when it reaches optimal ripeness and flavor.

Q: Where is this jackfruit sourced from and what makes its cultivation unique?

A: Our jackfruit is sourced from India, cultivated using natural and organic methods. Manual harvesting ensures only the best semi to fully ripe fruits are selected for supply.

Q: What steps are involved in processing and packaging jackfruit for export and wholesale?

A: After manual harvesting, the jackfruit is selected at the ideal ripening stage, processed in its raw form, and packed into 10-25 kg units. It is then transported under refrigerated conditions to maintain quality throughout the supply chain.

Q: How can consumers benefit from eating jackfruit?

A: Jackfruit is rich in dietary fiber and nutrients, offering a naturally sweet flavor and hydrating properties. Its edible seeds and flesh are beneficial for various diets, and it can enhance both savory and sweet dishes.

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