Orange Pulp

Price 162 INR/ Kilograms

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MOQ : 5 Kilograms

Orange Pulp Specification

Type
Orange

Part
Peeled

Color
Orange

Taste
Sour

Shelf Life
5-23 Days

Orange Pulp Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, Central America, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

About Orange Pulp

This wonderful name refers to the juiciest, sweetest part of the orange the actual Orange Pulp. When you remove the skin, membrane, and pith from the orange segments, you have beautiful, sweet, pretty segments that lack the bitterness that comes from the pith. Orange suprmes make lovely additions to fruit salads, drinks, dessert decorations, and my next recipe on this blog Salmon en Papillote with Oranges and Mangos. You can make suprmes with any other segmented fruit, such as grapefruit or lemon.

Premium Orange Pulp from India

Sourced from the most succulent oranges, our pulp is produced using advanced methods to retain its natural flavor, color, and nutritional value. The peeled and processed pulp is packaged under strict hygiene standards to maintain its freshness and extend its shelf life, making it a preferred choice for businesses in the food and beverage industry.

Applications Across Industries

Orange pulps versatility allows it to be used in the preparation of fresh juices, desserts, jams, bakery products, and confectionery. Its sour taste enhances flavor profiles, while its vibrant color adds a visual appeal to finished products, ensuring customer satisfaction.

FAQs of Orange Pulp:

Q: How is the orange pulp processed and packaged to ensure its quality?

A: The orange pulp is obtained by peeling and processing fresh oranges under hygienic conditions. It is then quickly packed in food-grade containers to retain its taste, color, and nutritional properties, ensuring extended shelf life and freshness during transport.

Q: What are the main uses of this orange pulp in the food industry?

A: This orange pulp is commonly used in the production of juices, desserts, marmalades, ice creams, and bakery fillings. Its sour flavor and bright orange color also make it suitable for smoothies and various confectionery products.

Q: When should the orange pulp be used by to get the best taste and quality?

A: It is recommended to use the orange pulp within its shelf life of 5 to 23 days to guarantee optimal flavor and freshness. Always store it under refrigeration and check packaging dates for best results.

Q: Where is the orange pulp sourced and supplied from?

A: Our orange pulp is sourced, processed, and supplied directly from India. We cater to various domestic and international markets as exporters, manufacturers, suppliers, traders, and wholesalers.

Q: What is the process involved in turning fresh oranges into pulp?

A: Fresh, ripe oranges are carefully selected, peeled, and then pulped using modern machinery. The pulp undergoes quality checks and is packed immediately in food-safe containers to maintain its natural qualities.

Q: What are the key benefits of using orange pulp in food products?

A: Incorporating orange pulp adds a zestful, tangy flavor and natural color to recipes. It is a rich source of vitamin C, helps enhance product visual appeal, and contributes to a refreshing mouthfeel in foods and beverages.

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