Black-Gram(Urad Daal)

Price 90 INR/ Kilograms

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MOQ : 5 Kilograms

Black-Gram(Urad Daal) Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Asia, Australia, Western Europe, Middle East, Central America, South America, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Black-Gram(Urad Daal)

We provide both with and without skin Urad Daal. This dal is appreciated for its stupendous taste and nutritional value. Moreover, the product is grown in an organic manner and is guaranteed to be free from pesticides. Our quality auditors ensure that the pulses remain in compliance with global standards of quality

Premium Quality White Urad Daal

Our white Black-Gram (Urad Daal) boasts a 98% purity and is meticulously cleaned and dried to ensure optimal preservation. Sourced from trusted Indian farms, it is delivered in solid form, maintaining freshness and extending shelf life. As an exporter, manufacturer, supplier, trader, and wholesaler, we guarantee consistent quality in every batch.

Versatile Culinary Ingredient

Dried Urad Daal is essential in Indian cuisine, perfect for dishes like dals, idlis, vadas, and dosa batters. Its firm texture and mild flavor suit various recipes, providing both nutritional and taste advantages for home cooks and commercial kitchens alike.

FAQs of Black-Gram(Urad Daal):

Q: How is your Black-Gram (Urad Daal) processed for export?

A: Our Urad Daal undergoes thorough cleaning, drying, and quality checks to meet export standards. The dal is harvested, dried to optimal moisture levels, and processed to ensure a purity of 98%, resulting in a solid, white dal that remains fresh during storage and transportation.

Q: What are the common uses for White Urad Daal in cooking?

A: White Urad Daal is widely used in Indian cooking for preparing dals, soups, curries, and as a primary ingredient in dosa, idli, and vada batters. Its mild flavor and creamy texture make it a versatile ingredient, ideal for both traditional and modern recipes.

Q: When is the best time to purchase dried Urad Daal for bulk supply?

A: The best time to purchase dried Urad Daal in bulk is just after harvest seasons when supplies are abundant and freshness is assured. In India, main harvesting times are generally during the rabi and kharif seasons, making immediate post-harvest months optimal for large purchases.

Q: Where do you source your Black-Gram (Urad Daal)?

A: Our Black-Gram is sourced from established farms across India that practice common cultivation methods. We collaborate with trusted growers and ensure the dal is harvested, processed, and stored under carefully controlled conditions for premium quality.

Q: What is the typical process involved in preparing Urad Daal for retail and wholesale markets?

A: The preparation process includes harvesting, threshing, cleaning, grading, drying, and packing. Each step is monitored to maintain purity and remove impurities, resulting in a high-quality, export-ready product suitable for both retail and wholesale clients.

Q: How should dried Urad Daal be used in daily cooking?

A: Soak the dried dal in water for a few hours to soften, then cook it according to your recipe. It can be boiled, pressure-cooked, or ground into a paste for batters. Its high protein and fiber content make it a healthy addition to regular meals.

Q: What are the key health benefits of consuming Urad Daal?

A: Urad Daal is packed with protein, dietary fiber, iron, and essential minerals, supporting muscle health, digestion, and energy. Regular inclusion in the diet contributes to overall wellness while enhancing the nutritional value of various dishes.

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