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Dehydrated Ginger Powder
Dehydrated Ginger Powder

Dehydrated Ginger Powder

Price 180 INR/ Kilograms

MOQ : 5 Kilograms

Dehydrated Ginger Powder Specification

  • Size
  • Fine powder
  • Storage Temperature
  • Cool and dry place
  • Cultivation Type
  • Organic
  • Style
  • Powder
  • Variety
  • Dehydrated Ginger
  • Shape
  • Powder
  • Moisture (%)
  • 3.55%
  • Processing Form
  • Dreid
  • Preserving Compound
  • No added preservatives
  • Shelf Life
  • 4 Years
  • Packaging Size
  • 20 kg
 

Dehydrated Ginger Powder Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Western Europe, Africa, Central America, Eastern Europe, Middle East, South America, Asia, North America, Australia
  • Main Domestic Market
  • All India
 

About Dehydrated Ginger Powder

We are one of the leading suppliers, importers, exporters and traders of a wide variety of Dehydrated Ginger Powders. These powders are hygienically dehydrated under the supervision of skilled professionals at manufacturers end. We provide customized packaging of these powders. With the help of our dedicated workforce, we are able to delivery our range of products in safe manner and within the stipulated time frame.

 

Features:

 

  • Hygienically processed
  • Available in different sized packets
  • Feasible rates


Exceptional Purity and Quality

This dehydrated ginger powder offers 99% purity and is processed from selected organic ginger roots, ensuring a potent and authentic ginger flavor. Rigorous quality controls limit foreign matter to under 0.1% and maintain total ash below 6%, delivering a high-quality product ideal for a range of applications.


Versatile Usage Across Industries

With its strong flavor and fineness, this ginger powder seamlessly enhances culinary creations, herbal teas, health supplements, and baked goods. It is also suitable for pharmaceutical uses thanks to its natural composition and microbiological safety. Its gluten-free profile and lack of preservatives make it ideal for diverse dietary needs.


Long Shelf Life and Convenient Packaging

Supplied in 20 kg packaging, this ginger powder is straightforward to store and handle. A four-year shelf life is guaranteed when kept in cool, dry conditions, maintaining its flavor, aroma, and potency. Its fine, powdery texture ensures easy blending into recipes and formulations.

FAQs of Dehydrated Ginger Powder :


Q: How should dehydrated ginger powder be stored to maintain its quality?

A: Store the ginger powder in a cool, dry place away from direct sunlight and moisture. Proper storage preserves its flavor, aroma, and extends its shelf life up to four years.

Q: What are the main uses of this dehydrated ginger powder?

A: This ginger powder is widely used for food seasoning, tea blends, bakery products, pharmaceuticals, and herbal preparations. Its strong ginger flavor and fine texture enhance both culinary and health applications.

Q: When is the best time to use ginger powder in recipes?

A: You can add dehydrated ginger powder while cooking, baking, or brewing tea. It dissolves easily due to its fine, 80-mesh powder consistency, infusing dishes and drinks with robust ginger flavor.

Q: Where is this dehydrated ginger powder sourced and processed?

A: This product is organically cultivated and processed in India, adhering to strict quality and food safety standards suitable for global export markets.

Q: What processing methods ensure ginger powders purity and safety?

A: The ginger is carefully dried and finely milled to produce a consistent powder. Each batch undergoes quality control for purity (99%) and microbiological safety, free from pathogenic microorganisms and additives.

Q: How can incorporating ginger powder benefit your products or diet?

A: Ginger powder is known for its antioxidant and digestive benefits. Its natural, gluten-free, preservative-free profile makes it ideal for enhancing flavor and adding nutritional value to foods and beverages.

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