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Cauliflower

Price 30 INR/ Kilograms

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MOQ : 5 Kilograms

Cauliflower Specification

Storage Temperature
0-4C

Size
Medium to Large

Cultivation Type
Organic

Style
Instant

Variety
Fresh White Cauliflower

Shape
Round

Moisture (%)
96%

Processing Form
Raw

Shelf Life
7-10 Days

Packaging Size
5kg, 10kg, 20kg

Surface
Compact and Firm Heads

Color
White

Harvest Season
Winter

Pesticide Residue
Nil

Maturity
Fully Matured

Transportation
Temperature Controlled

Usage
Culinary, Salads, Cooking, Pickle

Nutritional Content
Rich in Vitamin C, Dietary Fiber, Potassium

Damage/Rot
Free from Rot/Damage

Edibility
100%

Cleaning
Washed & Cleaned

Odor
Characteristic Fresh

Cauliflower Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Middle East, Central America, South America, Asia, Eastern Europe, North America, Australia, Africa

Main Domestic Market
All India

About Cauliflower

Cauliflower

We are one of the prominent traders of highly nutritious Cauliflower, which has higher dietary fibers, folate, water, vitamin c and several phytochemicals. This product is procured from skilled farmers who use advanced farming techniques to cultivate these nutritious cauliflowers.

Certified Organic and Premium Quality

Our cauliflower is cultivated organically, ensuring it is free from harmful pesticide residues. With a compact, firm surface and a round shape, every head meets stringent quality checks. Ready-to-use after thorough washing, this vegetable is ideal for health-conscious consumers who value purity and nutritional goodness.

Nutritional Powerhouse for Your Diet

Cauliflower is a fantastic addition to a balanced diet, offering substantial Vitamin C, dietary fiber, and potassium. Incorporating it into your meals boosts immunity, aids digestion, and provides essential nutrients with every serving. Its high moisture content keeps it crisp and refreshing.

Versatile Culinary Usage

Perfect for a variety of dishes, our cauliflower is suitable for cooking, preparing salads, or adding to pickles. Its fresh, pleasant aroma and firm texture make it a go-to ingredient for chefs, home cooks, and food businesses alike. Use it raw, steamed, roasted, or pickled for delightful meals.

FAQs of Cauliflower:

Q: How should I store fresh white cauliflower to maintain its quality?

A: To keep the cauliflower fresh, store it in temperature-controlled conditions between 0-4C. Proper refrigeration ensures it remains firm and crisp for 7-10 days.

Q: What makes your cauliflower a healthy choice?

A: Our cauliflower is organically grown, rich in Vitamin C, dietary fiber, and potassium, and has a high moisture content. It is free from pesticide residues, offering a nutritious and safe option for your diet.

Q: When is the best season to harvest this cauliflower?

A: Our cauliflower is harvested at full maturity during the winter season, taking advantage of optimal growing conditions in India for peak freshness and flavor.

Q: Where does your cauliflower originate from?

A: We source and supply cauliflower grown in prime agricultural regions of India, known for their fertile soils and organic farming practices.

Q: What is the process for cleaning and preparing your cauliflower for packaging?

A: Each cauliflower head is thoroughly washed and cleaned after harvest to remove impurities, ensuring it is ready for instant use in culinary applications.

Q: How can I use this cauliflower in my daily meals?

A: You can enjoy our cauliflower in a range of dishes: chop it raw for salads, cook or steam it for main courses, or use it in pickling recipes for added zest.

Q: What are the benefits of choosing compact and firm cauliflower heads?

A: Firm and compact heads indicate freshness and higher nutrient retention. These heads hold up better during cooking and provide a more enjoyable texture and flavor.

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