curry-leaves

Price 30 INR/ Kilograms

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MOQ : 5 Kilograms

curry-leaves Specification

Size
Medium

Storage Temperature
5-10C

Cultivation Type
Organic

Style
Instant

Variety
Common Curry Leaf

Shape
Whole Leaf

Moisture (%)
8-10%

Processing Form
Raw

Shelf Life
10-15 Days

Packaging Size
1-5 Kg

curry-leaves Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About curry-leaves

We can offer Curry Leaves which are grown naturally under our supervision. We do contract farming with farmers in tropical & sub tropical zones in the country. With provide growing tips with our highly qualified Agrocrats, who extend their knowledge to the farmers which enable us to supply round the year.

Our Curry Leaves are:

Dark Green
Mature
Free from pest & disease
Aromatic in Nature
Organic
Delivery immediate.
Packing : Customized packing available.

Handpicked Organic Curry Leaves

Our curry leaves are meticulously handpicked from organic farms across India to ensure only the freshest, healthiest leaves make it to your table. This careful harvesting method preserves the natural green color, strong aroma, and premium quality of every batch. Each leaf undergoes thorough inspection, ensuring export-quality standards for both domestic and international markets.

Versatile Culinary and Herbal Uses

Known for their distinctive fragrance and flavor, our curry leaves elevate cuisines and enrich herbal remedies alike. Their instant style and pure, raw form make them easy to use in cooking, seasoning, and traditional health practices. As a staple in kitchens and herbal collections, they offer nutritional benefits and aromatic delight without artificial additives.

FAQs of curry-leaves:

Q: How should I store curry leaves to maintain their freshness and aroma?

A: Curry leaves are best stored at a temperature between 510C in an airtight container. Keeping them refrigerated helps preserve their natural green color, strong aroma, and ensures their shelf life of 1015 days.

Q: What makes these curry leaves suitable for export and premium quality?

A: Our curry leaves are sourced from organic farms, handpicked, and processed in their raw form to meet export-quality standards. Each batch undergoes strict quality checks for purity, moisture content (810%), and free from artificial additives or preservatives, guaranteeing premium grade leaves.

Q: When is the optimal time to use curry leaves in cooking for maximum flavor?

A: The best time to add curry leaves to a dish is during tempering or sauting at the beginning of cooking. Heating the leaves in oil releases their distinct fragrance and enhances the flavor profile of the cuisine.

Q: Where are your curry leaves cultivated and harvested?

A: Our curry leaves are organically cultivated and handpicked from select farms across India. The careful harvesting process ensures only the freshest, whole, medium-sized leaves are chosen for packaging and export.

Q: What are the primary benefits of using 100% natural and pure curry leaves?

A: 100% pure and natural curry leaves offer enhanced culinary flavor, strong aroma, and nutritional value. Their antioxidant properties make them popular in herbal remedies, while being free from artificial additives ensures safer consumption.

Q: How can I use curry leaves beyond cooking and seasoning?

A: Besides cooking and seasoning, curry leaves can be brewed into teas or incorporated into herbal remedies. Their natural compounds are valued in traditional medicine for supporting digestion, hair health, and immunity.

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